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Heritage Foods inaugurates new Ice Cream PlantFSSAI makes registration to all milk vendors in IndiaGujarat Ice Cream Makers Face Cone ShortageSummer Heat to Stress India’s Dairy Cold ChainSavencia Profit Drops on Rising Milk Costs

Indian Dairy News

Heritage Foods  inaugurates new Ice Cream Plant
Mar 13, 2026

Heritage Foods inaugurates new Ice Cream Plant

Heritage Foods Limited, a leading dairy company offering a wide range of milk and value-added dairy products, today announced the inauguration of its new greenfield Ice cream manufacturing facility at...Read More

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy
Mar 13, 2026

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy

In a major step to strengthen dairy productivity, the Animal Husbandry Department (AHD) of Jammu & Kashmir has imported 17 high-genetic-merit dairy bulls from the United States as part of a breeding i...Read More

Jigawa to Partner India for Dairy Development
Mar 13, 2026

Jigawa to Partner India for Dairy Development

The Jigawa State Government in Nigeria has announced plans to collaborate with the National Dairy Development Board (NDDB) of India to promote livestock development and expand dairy production in the...Read More

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FSSAI makes registration to all milk vendors in India
Mar 13, 2026

FSSAI makes registration to all milk vendors in India

The recent advisory issued by Food Safety and Standards Authority of India (FSSAI) mandating registration of milk vendors is a timely and progressive step towards strengthening traceability and accou...Read More

Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

Global Dairy News

Lactose-Free Milk Seen as Growth Driver in Coffee
Mar 13, 2026

Lactose-Free Milk Seen as Growth Driver in Coffee

Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free...Read More

Nigeria’s Dairy Challenge: Many Cows, Little Milk
Mar 13, 2026

Nigeria’s Dairy Challenge: Many Cows, Little Milk

Despite having more than 20 million cattle, Nigeria produces far less milk than it consumes, highlighting deep structural challenges in its dairy sector. Most cattle in the country are...Read More

Israel Drops Controversial Dairy Reform From Budget
Mar 12, 2026

Israel Drops Controversial Dairy Reform From Budget

The Israeli government has removed a controversial dairy reform proposed by Finance Minister Bezalel Smotrich from the 2026 Arrangements Law, a key legislative package linked to the country’s state bu...Read More

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How Infrared Imaging Spots Subclinical Mastitis Early

By DairyNews7x7•Published on November 14, 2025

How Infrared Imaging Spots Subclinical Mastitis Early
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The article describes how infrared thermography (IRT)—a non-invasive imaging method—can accurately screen for subclinical mastitis (SM) in dairy cows by measuring the skin surface temperature of the udder relative to surrounding body parts. In one dataset cited, SM-positive quarters (udder quarters) showed a statistically significant higher udder skin surface temperature (USST) compared with healthy quarters. For example, in one region the difference (ΔT) was about 2.49 °C in lower ambient temps (22.6 °C) and about 1.86 °C in higher ambient temps (29.7 °C).

The article also underscores that the thresholds for ΔT vary depending on environmental temperature and temperature-humidity index (THI): as ambient temperature increases, the temperature difference between udder surface and flank skin decreases (approx. 0.08 °C per °C ambient increase, and 0.05 °C per unit THI increase) because cows’ thermoregulation raises the baseline of flank/udder similarly.

In short: the method can flag potential SM by detecting higher surface temperatures, but success depends on controlling for ambient conditions and using region-specific thresholds.

Technical Implications for Dairy Practice

  • Advantage: IRT provides a rapid, contact-free, on-farm screening tool. Unlike somatic-cell-count (SCC) lab tests which require sampling and waiting, thermal imaging gives almost immediate visual feedback.

  • Limitations: The diagnostic threshold (ΔT) is not universal — it must be calibrated for the local climate, breed, housing/ventilation conditions. Also, IRT alone cannot confirm infection—it gives a strong suspicion requiring follow-up with SCC or bacteriological tests. The review paper by Korelidou et al shows there are still gaps in standardization of camera settings, anatomical region selection, and interpretation protocols.

  • Practical integration: For a dairy laboratory or farm analytics operation, pairing IRT with existing udder-health monitoring (like SCC, EC, CMT) makes sense. The workflow could be: image → raise alert if ΔT above threshold → collect milk sample for confirmatory test → segregate/quarantine if needed.

  • Cost-benefit: Early detection of subclinical mastitis can reduce yield losses, improve milk quality (lower SCC), reduce antibiotic use and improve animal welfare. Implementing IRT requires investment in camera, software and training but may yield ROI in large herds.

  • Key for the Indian context: Given varied ambient conditions across India (from cool hill farms to hot plain farms), thermography thresholds must be locally validated. Also breed differences (Indigenous, crossbreds) may influence baseline surface temperatures.

Source : Dairynews7x7 Nov 14th 2025 Read full story here

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