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Mandatory Daily Record of Production and Raw Material UtilisationHeritage Foods inaugurates new Ice Cream PlantFSSAI makes registration to all milk vendors in IndiaGujarat Ice Cream Makers Face Cone ShortageSummer Heat to Stress India’s Dairy Cold Chain

Indian Dairy News

Telugu States Clash Over ‘Vijaya Dairy’ Sales
Mar 14, 2026

Telugu States Clash Over ‘Vijaya Dairy’ Sales

A fresh dispute has erupted between the governments of Telangana and Andhra Pradesh over the use of the “Vijaya Dairy” brand logo and the sale of its dairy products in Telangana, highli...Read More

Heritage Foods  inaugurates new Ice Cream Plant
Mar 13, 2026

Heritage Foods inaugurates new Ice Cream Plant

Heritage Foods Limited, a leading dairy company offering a wide range of milk and value-added dairy products, today announced the inauguration of its new greenfield Ice cream manufacturing facility at...Read More

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy
Mar 13, 2026

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy

In a major step to strengthen dairy productivity, the Animal Husbandry Department (AHD) of Jammu & Kashmir has imported 17 high-genetic-merit dairy bulls from the United States as part of a breeding i...Read More

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Mandatory Daily Record of Production and Raw Material Utilisation
Mar 14, 2026

Mandatory Daily Record of Production and Raw Material Utilisation

I recently reviewed the notification issued by the Food Safety and Standards Authority of India in the context of Schedule IV of the Food Safety and Standards (Licensing and Registration of Food Busin...Read More

FSSAI makes registration to all milk vendors in India
Mar 13, 2026

FSSAI makes registration to all milk vendors in India

The recent advisory issued by Food Safety and Standards Authority of India (FSSAI) mandating registration of milk vendors is a timely and progressive step towards strengthening traceability and accou...Read More

Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

Global Dairy News

Lactose-Free Milk Seen as Growth Driver in Coffee
Mar 13, 2026

Lactose-Free Milk Seen as Growth Driver in Coffee

Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free...Read More

Nigeria’s Dairy Challenge: Many Cows, Little Milk
Mar 13, 2026

Nigeria’s Dairy Challenge: Many Cows, Little Milk

Despite having more than 20 million cattle, Nigeria produces far less milk than it consumes, highlighting deep structural challenges in its dairy sector. Most cattle in the country are...Read More

Israel Drops Controversial Dairy Reform From Budget
Mar 12, 2026

Israel Drops Controversial Dairy Reform From Budget

The Israeli government has removed a controversial dairy reform proposed by Finance Minister Bezalel Smotrich from the 2026 Arrangements Law, a key legislative package linked to the country’s state bu...Read More

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Ground-breaking dairy cow research by PhD student

By DairyNews7x7•Published on October 15, 2025

Ground-breaking dairy cow research by PhD student
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A Charles Sturt PhD student has been named one of five Groundbreakers by evokeAG.

  • Charles Sturt PhD student named one of five Groundbreakers by evokeAG
  • The student’s research focuses on alternatives to treat mastitis in dairy cows
  • The Groundbreaker program is an initiative of AgriFutures
A young Charles Sturt University researcher at the forefront of tackling antimicrobial resistance in the dairy industry has earned international recognition of her innovative work.

Ms Tiarna Scerri is a PhD student with the Charles Sturt Gulbali Institute for Agriculture, Water and Environment in Wagga Wagga and was named as one of five Groundbreakers by evokeAG, a flagship program within the AgriFutures organisation.

The Groundbreakers program is committed to delivering impact for Australia’s agrifood system, ensuring food security, nutrition and sustaining environmental and economic resilience.

Ms Scerri was recognised for her work in proactively addressing antimicrobial resistance, a growing sustainability challenge in the dairy industry.

“My research aims to design alternatives to antibiotic treatments that can be used to treat mastitis in dairy cattle,” Ms Scerri said.

“When antibiotics become practically redundant in Australia, the dairy industry needs to be prepared with alternative solutions.

“Mastitis is one of the biggest health, welfare and production problems within the dairy industry worldwide; the Australian dairy industry can’t afford to be lax in its management of antimicrobial resistance.”
Dairy Australia has estimated that mastitis costs up to $400 per infected cow in treatment and veterinary costs, discarded milk, lower milk yield, farm labour and risk of removal from the herd or death of the cow.

Between five and 10 per cent of the typical Australian dairy herd is infected by mastitis each year. Globally, mastitis costs the world’s dairy industry around US$32 billion each year.

Specifically, Ms Scerri is testing the viability of several nucleotide and protein-based treatments that she has designed to target key bacteria that cause mastitis. Her research is due to be completed in 2027.

evokeAG. promotes bold ideas, debates and emerging talent shaping the future of agrifood technology, providing hands-on experiences and real-world collaboration.

As part of the award, Ms Scerri will receive mentoring, support for professional storytelling and $3,000 to help foster lasting industry connections and accelerate meaningful change across the nation’s agrifood technology ecosystem.

Source : Dairynews7x7 Oct 15th 2025 Charles Sturt University

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