Functional dairy rises amid global food volatility
Functional dairy is emerging as a key growth driver in the global food and beverage sector, supported by rapid technology-led innovation that is repositioning the category within the broader functional foods space. According to FoodNavigator Asia’s latest Trend Tracker, rising consumer awareness and demand for better value-for-money products have fueled the meteoric growth of functional foods over the past decade, with dairy now expected to see a strong near-term boom as new ingredients—from fibre to nootropics—gain traction.
At the same time, geopolitical tensions in Iran are creating fresh uncertainties for the global food industry, with US–Israel strikes since late February triggering fears across the Middle East, disrupting trade routes and potentially driving volatility in key commodities such as rice and meat.
Despite the situation, UAE authorities have assured that food supplies remain stable and sufficient, cautioning against panic buying as supply chains continue to function. Additionally, broader industry trends highlight rising demand for bold and spicy snack formats across Asia-Pacific, reflecting evolving consumer preferences toward stronger flavours and experiential eating.
Overall, the report underscores a dual narrative for the food sector—innovation-led growth in functional dairy alongside mounting supply chain risks driven by geopolitical instability.
Source: Dairynews7x7 21st March, 2026 Read full story here
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