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Mandatory Daily Record of Production and Raw Material UtilisationHeritage Foods inaugurates new Ice Cream PlantFSSAI makes registration to all milk vendors in IndiaGujarat Ice Cream Makers Face Cone ShortageSummer Heat to Stress India’s Dairy Cold Chain

Indian Dairy News

Britannia Bets Big on Dairy and Croissants
Mar 15, 2026

Britannia Bets Big on Dairy and Croissants

Food major Britannia Industries is accelerating its diversification strategy beyond biscuits by expanding into high-growth segments such as dairy, croissants, cakes, wafers and rusk, as it aims to bec...Read More

Uttarakhand Milk Production Rises 3%
Mar 15, 2026

Uttarakhand Milk Production Rises 3%

Milk production in Uttarakhand has increased by 3.1%, reaching 1,957.2 thousand tonnes in FY 2025-26, up from 1,897.8 thousand tonnes in FY 2024-25, according to Dairy Development Minister Saurabh Bah...Read More

FSSAI Licences Get Perpetual Validity
Mar 14, 2026

FSSAI Licences Get Perpetual Validity

India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has announced a major reform granting perpetual validity to food licences and registration certificates, eliminating t...Read More

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When the World Feels Uncertain, Milk Still Brings Trust
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When the World Feels Uncertain, Milk Still Brings Trust

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Mandatory Daily Record of Production and Raw Material Utilisation
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Mandatory Daily Record of Production and Raw Material Utilisation

I recently reviewed the notification issued by the Food Safety and Standards Authority of India in the context of Schedule IV of the Food Safety and Standards (Licensing and Registration of Food Busin...Read More

FSSAI makes registration to all milk vendors in India
Mar 13, 2026

FSSAI makes registration to all milk vendors in India

The recent advisory issued by Food Safety and Standards Authority of India (FSSAI) mandating registration of milk vendors is a timely and progressive step towards strengthening traceability and accou...Read More

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The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Global Dairy News

Global Dairy Commodity Prices Show Signs of Rally
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Dairy Startup Cremeitalia Bags Funding To Expand Its D2C

By DairyNews7x7•Published on February 10, 2025

Dairy Startup Cremeitalia Bags Funding To Expand Its D2C
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Highlights

The startup plans to use the fresh capital to expand operations, enhance R&D capabilities, scale distribution and retail presence

Besides, the proceeds would be deployed for team expansion and strengthen brand-building efforts through digital marketing and industry collaborations

Founded in 2018 by Prateek Mittal and Rajas Dhote, Cremeitalia makes cheese products using traditional Italian farm methods and technology

Dairy startup Cremeitalia has secured INR 18 Cr (around $2.1 Mn) in a Series A funding round led by the Amit Jatia Family Office. 

The round also saw participation from various other investors and family houses, including BL Taparia Family Office (B2V Ventures), Sixth Sense Ventures’ founder and CEO Nikhil Vora, Vikram Saboo & Family, Arunkumar Jatia & Family, Vitalis Capital Family Trust, Anil Mittal Family Office and other high-net-worth individuals (HNIs).

The startup plans to use the fresh capital to expand operations, enhance R&D capabilities, scale distribution and retail presence. Besides, the proceeds would be deployed for team expansion and strengthen brand-building efforts through digital marketing and industry collaborations.

Cremeitalia also aims to bolster its B2B outreach, expand its physical retail footprint in new cities, scale its direct-to-consumer (D2C) sales channels and enhance consumer offerings.

Strategic use of funds

Prateek Mittal, CEO and cofounder of Cremeitalia, said, “With this funding round, our goal is to achieve a 5X scale-up in the next 18-24 months while building a fundamentally strong business that sets new industry benchmarks.”

Rajas Dhote, cofounder and COO, said, “By deploying these funds strategically, we aim to streamline operations, improve economies of scale to achieve higher gross margins, and deliver superior value to our customers. Many of our investors come from manufacturing backgrounds, and we look forward to leveraging their expertise to drive operational efficiencies and sustainable growth.”

Founded in 2018 by Prateek Mittal and Rajas Dhote, Cremeitalia makes cheese products using traditional Italian farm methods and technology.

The startup competes against Eleftheria Cheese in the immediate cheese product category and, in the broader segment of dairy products, with other well-known startups like Country Delight, Happy Milk, Puresh Daily, Stellapps, SRC Farms, Milk Mantra, Aamro Dairies, Absolute Milk, Matratva Dairy, and “The Good Cow Company.”

The development comes at the heart of several dairy startups receiving funding from investors to enhance their operations and expand their market reach.

In November last year, dairy startup Doodhvale Farms raised $3 Mn (around INR 25.33 Cr) in an undisclosed funding round co-led by Atomic Capital and Singularity Early Opportunities Fund.

Before that in October, another dairytech startup Stellapps secured Series C funding of $26 Mn (around INR 218.5 Cr) in a mix of debt and equity infusion from a host of existing investors, including Blume Ventures, Omnivore, Bill & Melinda Gates Foundation, IDH Farmfit Fund, 500 Startups and Blue Ashva Capital, along with Miledeep Capital joining the cap table.

This interest from the investors is evident as India is the number one milk-producing nation in the world. The country produces 24% of the world’s milk and has witnessed a 51% increase in milk production between 2014 and 2022.

All in all, the Indian dairy industry is projected to become an INR 49.95 Lakh Cr opportunity by 2032, growing at a CAGR of 13% from 2023.

Source : Dairynews7x7 Feb 9th 2025 Inc42 By Bhupendra Paintola

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