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Summer Heat to Stress India’s Dairy Cold ChainSavencia Profit Drops on Rising Milk CostsTN Milk Output Claim Sparks Data DisputeHormuz Disruption Threatens Dairy Supply ChainUP Approves Dairy Expansion in Bundelkhand

Indian Dairy News

Gujarat Ice Cream Makers Face Cone Shortage
Mar 12, 2026

Gujarat Ice Cream Makers Face Cone Shortage

Ice cream manufacturers in Gujarat are bracing for a potential shortage of cones ahead of the peak summer season due to disruptions in natural gas supply triggered by geopolitical tensions in West Asi...Read More

KMF Milk Collection Drops to 95 Lakh Litres
Mar 12, 2026

KMF Milk Collection Drops to 95 Lakh Litres

Milk procurement by the Karnataka Milk Federation (KMF) has declined to around 95 lakh litres per day with the onset of summer, down from nearly 1 crore litres daily earlier, as rising temperatures an...Read More

Old Electronics May Hide 22-Carat Gold
Mar 12, 2026

Old Electronics May Hide 22-Carat Gold

Swiss scientists have discovered that discarded electronic devices—especially computer motherboards and circuit boards—contain valuable amounts of gold that most people unknowingly throw away. Researc...Read More

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Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Global Dairy News

Israel Drops Controversial Dairy Reform From Budget
Mar 12, 2026

Israel Drops Controversial Dairy Reform From Budget

The Israeli government has removed a controversial dairy reform proposed by Finance Minister Bezalel Smotrich from the 2026 Arrangements Law, a key legislative package linked to the country’s state bu...Read More

Savencia Profit Drops on Rising Milk Costs
Mar 11, 2026

Savencia Profit Drops on Rising Milk Costs

Savencia Profit Drops on Rising Milk Costs French dairy major Savencia Fromage & Dairy reported a sharp fall in profitability for 2025, with its net income dropping by €32.2 million to €74.7 million,...Read More

Hormuz Disruption Threatens Dairy Supply Chain
Mar 11, 2026

Hormuz Disruption Threatens Dairy Supply Chain

Escalating geopolitical tensions around the Strait of Hormuz are creating new risks for the global dairy sector by disrupting key inputs such as energy, fertilisers and shipping routes. The strait car...Read More

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Can a vegan diet lead to severe protein deficiency and malnutrition?

By DairyNews7x7•Published on August 02, 2023

Can a vegan diet lead to severe protein deficiency and malnutrition?
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Vegan influencer Zhanna Samsonova dies at 39

Vegan diets are very low in protein, calcium, Vitamin D and vitamin B12, which can result in anaemia, nervous system damage, infertility and heart disease. In the absence of fats from the diet, fat-soluble vitamins won’t get absorbed by the body, says Ritika Samaddar, Regional Head, Nutrition And Dietetics, Max Super Speciality Hospital, New Delhi

This case should serve as a cautionary note among those who are into extreme fad diets and end up trusting social media advisories over basic nutritional logic.Vegan influencer Zhanna Samsonova, who has consistently been promoting raw foods on social media, has reportedly “died of starvation” after living off a jackfruit diet, according to a report in New York Post, which quoted friends and family.

Most would have known the 39-year-old influencer from her handle Zhanna D’Art, and many users had already noticed how she was progressively getting emaciated in her posts. Though she finally died during a tour in Southeast Asia, a close friend quoted by the New York Post said she had “swollen legs oozing lymph. They sent her home to seek treatment. However, she ran away again. When I saw her in Phuket, I was horrified.” Samsonova’s mother said she succumbed to a “cholera-like infection.” Samsonova, in her own words, survived on a “completely raw vegan diet” for the last four years, consuming just “fruits, sunflower seed sprouts, fruit smoothies and juices.” She claimed that it brought about a body transformation and helped her look younger than her peers. But what she considered healthy turned out to be the unhealthiest of them all.

“Purely going by what she posted, it’s a miracle that she survived that long. Considering that she was living only on raw jackfruit, she was clearly suffering from a severe deficiency of protein, iron, calcium and vitamin B12,” says Ritika Samaddar, Regional Head, Nutrition And Dietetics, Max Super Speciality Hospital, New Delhi.

No nutritionist would ever recommend a fully vegan diet because it cannot ensure a balance of both macronutrients and micronutrients. “Please understand that a vegan diet is only about plant foods and no dairy products. This means that the sources of protein are really restricted. Anybody pursuing this in India would primarily depend on lentils for protein because almond milk, being expensive, cannot be accessible for all. Now if you are a raw food vegan with fruits and vegetables, you have further restricted proteins in your diet. The currency of such diets are extremely short-term as they expectedly help you lose weight, improve your cholesterol and lipid levels. But over the long-term, you can sustain your healthy body markers only when you have balanced meals with enough in-between time to digest them fully,” says Samaddar.

Besides, she argued, we cannot leave out any of the other macronutrients as well, namely carbohydrates and fats. “We should get at least 25 per cent of our energy from fats. In the absence of fats from the diet, fat-soluble vitamins, like vitamins A, E, D and B12, won’t get absorbed by the body. There could be a severe deficiency of micronutrients like iron and calcium. Remember that iron, calcium, vitamin D and vitamin B 12, which are crucial for smooth functioning of body processes, are only available from non-vegetarian or dairy sources. Calcium and Vitamin D determine your bone health. Sub-optimal levels of vitamin B12 can result in anaemia, nervous system damage, infertility and heart disease. In their absence from your dietary sources, you would need supplements to stay healthy. One study found that all those who lived only on a raw vegan diet had less than the recommended 2.4 mcg of vitamin B12 per day,” says Samaddar.

Samaddar says that there is much misinformation about raw food diets. “Yes they lead to weight loss, improved heart health and lower the risk of diabetes in the short term. But weight loss has to be a sustainable model. And that can only happen with a balanced diet,” says Samaddar.

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