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Mandatory Daily Record of Production and Raw Material UtilisationHeritage Foods inaugurates new Ice Cream PlantFSSAI makes registration to all milk vendors in IndiaGujarat Ice Cream Makers Face Cone ShortageSummer Heat to Stress India’s Dairy Cold Chain

Indian Dairy News

Britannia Bets Big on Dairy and Croissants
Mar 15, 2026

Britannia Bets Big on Dairy and Croissants

Food major Britannia Industries is accelerating its diversification strategy beyond biscuits by expanding into high-growth segments such as dairy, croissants, cakes, wafers and rusk, as it aims to bec...Read More

Uttarakhand Milk Production Rises 3%
Mar 15, 2026

Uttarakhand Milk Production Rises 3%

Milk production in Uttarakhand has increased by 3.1%, reaching 1,957.2 thousand tonnes in FY 2025-26, up from 1,897.8 thousand tonnes in FY 2024-25, according to Dairy Development Minister Saurabh Bah...Read More

FSSAI Licences Get Perpetual Validity
Mar 14, 2026

FSSAI Licences Get Perpetual Validity

India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has announced a major reform granting perpetual validity to food licences and registration certificates, eliminating t...Read More

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When the World Feels Uncertain, Milk Still Brings Trust
Mar 15, 2026

When the World Feels Uncertain, Milk Still Brings Trust

Trust: The Next White Revolution The world today is passing through uncertain times. Wars are disrupting global trade routes, commodity markets are behaving unpredictably and regulators everywhere are...Read More

Mandatory Daily Record of Production and Raw Material Utilisation
Mar 14, 2026

Mandatory Daily Record of Production and Raw Material Utilisation

I recently reviewed the notification issued by the Food Safety and Standards Authority of India in the context of Schedule IV of the Food Safety and Standards (Licensing and Registration of Food Busin...Read More

FSSAI makes registration to all milk vendors in India
Mar 13, 2026

FSSAI makes registration to all milk vendors in India

The recent advisory issued by Food Safety and Standards Authority of India (FSSAI) mandating registration of milk vendors is a timely and progressive step towards strengthening traceability and accou...Read More

Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Global Dairy News

Global Dairy Commodity Prices Show Signs of Rally
Mar 14, 2026

Global Dairy Commodity Prices Show Signs of Rally

Global dairy commodity prices have shown a rally in the first quarter of 2026, particularly for products originating from Australia and New Zealand, according to a new Q1 Global Dairy Quarterly report...Read More

How Walmart Keeps Great Value Milk So Affordable
Mar 14, 2026

How Walmart Keeps Great Value Milk So Affordable

Retail giant Walmart has managed to keep the price of its private-label Great Value milk significantly lower than many competing brands through a vertically integrated dairy supply chain and direct co...Read More

Lactose-Free Milk Seen as Growth Driver in Coffee
Mar 13, 2026

Lactose-Free Milk Seen as Growth Driver in Coffee

Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free...Read More

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Ananda Dairy Introduces India’s First Paneer Spread

By DairyNews7x7•Published on November 27, 2024

Ananda Dairy Introduces India’s First Paneer Spread
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New Delhi, India – [27th Nov 2024] – Ananda Dairy, one of India’s leading dairy brands, has unveiled a groundbreaking innovation in the form of Ananda Paneer Spread, the country’s first-ever spread made entirely from paneer. This launch marks a significant step in providing health-conscious consumers with a nutritious, protein-rich alternative to traditional spreads.

 

Ananda Paneer Spread was conceptualized to address the growing consumption of spreads, which are often made with hydrogenated vegetable oils. Recognizing that India’s youth (ages 18-35) consume these products primarily for taste due to a lack of healthier alternatives, the Paneer Spread was developed to offer the same indulgence with added health benefits. “Our Paneer Spread is a testament to our commitment to innovation and our passion for delivering high-quality, nutritious products to Indian households,” said Dr Radhey Shyam Dixit, Chairman & Director of Ananda Dairy. “It’s healthier, tastier, and brings a unique twist to everyday snacking.”

 

The product is the result of over 3 years of meticulous research and development by Ananda’s R&D team. Each variant has been thoughtfully crafted to combine the richness of dairy with bold, exciting flavours. Made entirely from paneer, Ananda Paneer Spread is a 100% pure dairy product. Packed with the power of proteins, it is also a nutritious choice for health-conscious consumers. It is also free from hydrogenated oils, making it a better alternative than other spreads in the market.

Ananda Paneer Spread is available in four flavourful variants to cater to diverse palates:

  • Punchy Pepper: Perfect for those who love a spicy kick.
  • Jalapeno: A tangy option with a hint of heat.
  • Red Chilli Flakes: A fiery choice for bold flavour enthusiasts.
  • Classic: Smooth, creamy, and universal.
Ananda Paneer Spread is currently being showcased at the ongoing India International Trade Fair 2024, where it is undergoing trials and generating significant interest. Visitors are appreciating its unique concept, innovative flavours, and focus on health, reinforcing its potential as an exciting new addition to the Indian market.

Ananda Paneer Spread is launching soon and will be available across leading retail outlets and online platforms in India.

 

 

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