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Global News

In the wake of COVID-19, industries worldwide faced unprecedented challenges, and the dairy sector was no exception. However, this industry’s response showcases a remarkable journey of resilience, innovation, and strategic

Consumer perception of Cheddar cheese color

Abstract The color of Cheddar cheese in the US is influenced by many factors, primarily the amount of annatto added as a colorant. The US FDA is currently reviewing its definition of the term “natural” on food labels, which may...