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UK schools face allergy gap in milk schemesTripura dairy output rises, gap still persistsHimachal’s dairy push: price hike, A2 milk at Rs 100 per literFrom feed risk to milk safety: aflatoxin control in focusFSSAI Tightens Rules on Digital Dairy E-Commerce

Indian Dairy News

Tripura dairy output rises, gap still persists
Mar 22, 2026

Tripura dairy output rises, gap still persists

Tripura is steadily moving towards dairy self-sufficiency, with milk production showing consistent growth over the past three years, even as the state continues to face a demand–supply gap. According...Read More

Himachal’s dairy push: price hike, A2 milk at  Rs 100 per liter
Mar 22, 2026

Himachal’s dairy push: price hike, A2 milk at Rs 100 per liter

Himachal Pradesh has taken a decisive step to reposition dairy as a core driver of its rural economy, announcing a sharp hike in milk procurement prices along with a premium push for A2 milk and paral...Read More

India scales up Pure Gir embryo transfer programme
Mar 21, 2026

India scales up Pure Gir embryo transfer programme

India has successfully implemented its first large-scale Pure Gir embryo transfer programme, marking a major advancement in indigenous cattle genetics and dairy productivity. The initiative, led by Le...Read More

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FSSAI Tightens Rules on Digital Dairy E-Commerce
Mar 19, 2026

FSSAI Tightens Rules on Digital Dairy E-Commerce

The recent notification issued by the Food Safety and Standards Authority of India on compliance obligations for e-commerce food business operators under the Open Network for Digital Commerce (O...Read More

Truth Behind “Return of Dairy Cargo” — No Ban, But Disruption is Real
Mar 19, 2026

Truth Behind “Return of Dairy Cargo” — No Ban, But Disruption is Real

There is no confirmed advisory, restriction, or rejection of Indian dairy consignments such as butter or SMP by any Middle East country or Government authority. The narrative that “cargo is being sent...Read More

When the World Feels Uncertain, Milk Still Brings Trust
Mar 15, 2026

When the World Feels Uncertain, Milk Still Brings Trust

Trust: The Next White Revolution The world today is passing through uncertain times. Wars are disrupting global trade routes, commodity markets are behaving unpredictably and regulators everywhere are...Read More

Mandatory Daily Record of Production and Raw Material Utilisation
Mar 14, 2026

Mandatory Daily Record of Production and Raw Material Utilisation

I recently reviewed the notification issued by the Food Safety and Standards Authority of India in the context of Schedule IV of the Food Safety and Standards (Licensing and Registration of Food Busin...Read More

Global Dairy News

UK schools face allergy gap in milk schemes
Mar 22, 2026

UK schools face allergy gap in milk schemes

A growing concern is emerging in the UK dairy ecosystem—not from prices or supply, but from inclusion. A recent report highlights that children with dairy allergies are struggling in schools where mil...Read More

From feed risk to milk safety: aflatoxin control in focus
Mar 22, 2026

From feed risk to milk safety: aflatoxin control in focus

ProGnosis Biotech’s conference on “Aflatoxin B1 and M1: challenges and prevention in livestock and dairy industry” brought one of the dairy chain’s most pressing food-safety issues into sharp focus: h...Read More

Suzuki unveils second biogas plant in India
Mar 21, 2026

Suzuki unveils second biogas plant in India

Suzuki Motor Corp. has unveiled its second biogas plant in India, located in Bhukhala, Gujarat, marking a significant step in integrating dairy waste into clean energy production. The facility, opened...Read More

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From lassi to cookies: Amul building a protein portfolio-Business Journal

By DairyNews7x7•Published on April 12, 2022

From lassi to cookies: Amul building a protein portfolio-Business Journal
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Giving a protein punch to its consumers from the natural source of milk, Amul marketer, Gujarat Cooperative Milk Marketing Federation Limited (GCMMF), is now developing a portfolio of protein products, starting with the recently-launched Amul Protein Lassi and Amul Protein Buttermilk (Chhas).

Driven by the rise in post-Covid health-conscious consumer class, Amul has developed a special category of products, which carries protein isolated from liquid whey, derived as a by-product from the cheese manufacturing process.

“After extensive research and product development, we are now able to build a complete portfolio of protein products. Amul has developed technology to derive isolated whey protein from the liquid whey. These products will be suitable for all including fitness freaks, elderly, pregnant women and children willing to consume protein-rich drinks,” said Jayen Mehta, Chief Operating Officer, GCMMF.

Consumers took to social media to rate the new products from Amul

With Amul adopting a direct-to-consumer model by launching the products on its website — www.amulprotein.com — , a few consumers have created a buzz on social media about the products. Chirag Barjatya, a fitness coach, was seen endorsing the Amul Protein Buttermilk, while another consumer, Dipankar Mazumder noted, “I love drinking plain sweet lassi so I mixed sugar-free with this protein buttermilk.” Another fitness coach from Jaipur, Cheena Lalwani, said: “A must buy product” on her Twitter post.

Consumers took to social media to rate the new products from Amul

Whey comprises of water, whey protein, minerals, and other milk solids. Amul — the largest cheese manufacturer — has daily liquid whey availability of 25 lakh litre per day. Currently, the most popular form of whey protein supplement available in markets is whey powder, which is mostly imported in India and is highly expensive. Unlike these protein powders, which are consumed by mixing with water or milk, the ready-to-drink Amul Protein Lassi or Buttermilk is found to be more convenient way to fulfil daily protein necessities.

Consumers took to social media to rate the new products from Amul

Amul Protein Lassi has 15 grams of protein in each of 250 ml pack which is priced at ₹40, while Amul Protein Buttermilk has 15 gm protein in each of 200 ml pack that costs ₹25. “They are more convenient to use, affordable, and trustworthy with brand Amul,” said Mehta. In comparison to regular lassi or buttermilk, these products have three to five times more protein.

Over the next two-three months, Amul is planning to develop a complete portfolio of protein products that will include high protein shake, protein water, protein yoghurt, protein cookies, protein ice cream and chocolate. Currently, it manufactures at GCMMF’s existing facilities at Gandhinagar and Banaskantha. But going forward, the dairy behemoth is planning to set up a dedicated plant for protein products.

Quoting the India active data, Amul stated that the country’s whey protein market is worth $2 billion (approx ₹15,000 crore) and that it aims to gain a large market share of this segment with its innovative and premium product range, thereby making India “Aatmanirbhar” in a category which is majorly import dependent, Mehta added.

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