
Kiryat Gat, Israel - Microalgae protein innovator Brevel, Ltd., announces it has signed a development and commercialization agreement with the largest Israeli beverage company, The Central Bottling Co...Read More

Without doubt, a priority of the Government this year will be to gain traction on the elusive free trade deal with India. After all, Prime Minister Christopher Luxon has promised an FTA with Ind...Read More

A Loughborough University-backed research project investigating the development of new treatments for drug-resistant bacterial infections is set to launch. Experts from Loughborough, alongside coll...Read More

The Kenya Dairy Board and the International Livestock Research Institute (ILRI) initiative is aimed at improving milk safety and access The initiative is funded by the Bill & Melinda Gates Foundation...Read More

In a recent study published in Food Chemistry, researchers compared cow and camel milk proteomes, focusing on immune proteins, bioactive peptides (BPs), and allergens. They also evaluated the impact o...Read More

A recent report by RaboResearch highlights a significant rise in milk production costs from 2019 to 2024. The operating cost environment for average milk producers is likely to be more expensive and v...Read More

China continues to cut back on its purchases of milk powders in the global market, a worrying sign for dairy-exporting countries, especially Oceania. However, a shift in the type of dairy products tha...Read More

Prices are up in the latest Global Dairy Trade auction, held overnight, with a 1.4% increase across the board. It is the second auction of the calendar year and follows a 1.4% fall from the previous e...Read More

Delaware residents can purchase raw milk directly from local dairy farms, following legislation that took effect in September 2024. The law allows consumers to buy unprocessed, unpasteurized and unhom...Read More

Two weeks ago, India raised concerns over the ban on its milk exports to Nepal. In response, Nepal agreed to explore the possibility of importing specific items like whey and cheese, which are not ade...Read More

The freshness of locally produced milk gives the nation’s dairy industry an advantage in competing with imported milk from New Zealand, which has gained greater pricing power since the removal of impo...Read More

There is no evidence that the active ingredient in Bovaer, an emissions-reducing additive fed to cows, is present in dairy products that are eventually consumed by humans, contrary to suggestion made...Read More