
According to Eurostat, farm production of raw milk in the European Union reached 161.8 million tonnes in 2024 — up by 0.9 million tonnes from 2023 and up by 12.1 million tonnes since 2014. Out of that...Read More

Global AMF and SMP Prices have come below Local ghee and SMP prices The global dairy marketplace registered a noticeable softening in Event 392 of the GDT auction, held on 18 November 2025. According...Read More

Lactalis USA, through its Midwest Yogurt division, has unveiled :ratio Pro-Fiber, a first-of-its-kind functional dairy snack designed to support GLP-1 lifestyles. Formulated to deliver 20 g of protein...Read More

Trade bodies representing major U.S. dairy producers are pushing to dilute international emissions-accounting standards in a way that could enable double-counting of carbon reductions, according to De...Read More

Feeding more milk or milk replacer to calves has become increasingly common, offering improved early weight gain. However, this approach reduces starter feed intake—a crucial factor for smooth weaning...Read More

The United States Department of Agriculture (USDA) has resumed the publication of its monthly World Agricultural Supply and Demand Estimates (WASDE) report in November, following a pause in October du...Read More

Widespread cow health issues and reports of poisoning force producers to defy a mandatory government mandate for the 3-NOP additive. A severe controversy has ignited within the Danish dairy sector aft...Read More

New Zealand dairy farmers are riding high this year: a record $10/kgMS milk payout from Fonterra, coupled with a $3.2 billion capital return after the co-op sold its consumer brands (like Mainland) to...Read More

The article describes how infrared thermography (IRT)—a non-invasive imaging method—can accurately screen for subclinical mastitis (SM) in dairy cows by measuring the skin surface temperature of the u...Read More

Thailand’s Department of Livestock Development (DLD) has reaffirmed that locally produced cow milk is completely safe and meets international food safety standards. The assurance came amid growing con...Read More

The global dairy sector is entering a new phase, according to IFF’s latest “2026 Dairy Trends Report”, which signals that consumer behaviour is shifting beyond simple nutrition toward purpose, sustain...Read More

Researchers in the UK are working on an innovative project known as the Cool Cows initiative, which aims to reduce methane emissions from dairy cows by using genetic selection and in-vitro fertilisati...Read More