UK Milk Surge Triggers Sharp Commodity Price Fall
Milk supplies in the UK have surged far beyond normal levels, putting sharp downward pressure on dairy commodity prices, according to the latest report from the Agriculture and Horticulture Developmen...Read More
UAE Dairy Market Blends Innovation with Wellness
The United Arab Emirates (UAE) is fast emerging as a regional leader in innovative and health-driven dairy products, driven by consumer awareness, sustainability goals, and government-backed technolog...Read More
China’s Dairy Imports Hold Steady Amid Slow Economy
China continues to import significant volumes of butter, cheese, and milk powders despite slowing economic growth and expanding domestic milk production. However, overall import levels remain b...Read More
Dairy By-Products Upcycled into Clean Water & Bio-Fertilisers
Europe’s dairy industry processes more than 155 million tonnes of milk annually, producing vast quantities of by-products—80 to 90% of which become whey. Among these, “acid whey” stands out: its biolo...Read More
Dairy Trade: Good Times and Uneasy Warnings
Global dairy trade is enjoying bullish momentum thanks to strong demand, rising commodity prices, and shifting supply constraints. Export volumes of U.S. cheese climbed 16% year-on-year, while...Read More
Whole-Fat Dairy Linked to 24% Lower Heart Disease Risk
A new long-term study by University of Minnesota School of Public Health found that higher consumption of whole-fat dairy products is associated with a 24% lower risk of coronary artery calcification...Read More
Co-ops Key to Food Security: India’s Dairy Model Leads
According to an analysis by Reuters, cooperatives are emerging as essential to global food security and sustainable agrifood systems. The article highlights that during the 2025 International Year of...Read More
NZ Dairy Structure: One Major Firm, Strong Follower & Niche Players
In his recent commentary, agribusiness analyst Allan Barber applauds the evolution of the New Zealand dairy sector into a balanced market structure: one dominant processing company, a credib...Read More
Comparison amongst fatty acids in plant-based milk alternatives
A new scientific study has compared the profiles of free and total fatty acids in plant-based milk alternatives available in Greece, spotlighting nutritional nuances between these products and traditi...Read More
New Review Maps Next-Gen Directions for Plant-Based Yogurts
A newly published review brings together emerging trends shaping the plant-based yogurt sector, with a strong focus on novel raw materials, bio-functional attributes, product stability and sustainabil...Read More
Global Dairy Summit 2025: Sustainability & Innovation Insights
The 2025 IDF World Dairy Summit, held in Santiago, Chile, brought together global dairy leaders to discuss the future of the industry, with a strong focus on sustainability, innovation, and collaborat...Read More
Trump 5-Point Plan to strenghthen American beef industry
The latest Global Protein Digest highlights a sharp turn in global protein markets, where shrinking beef herds, volatile feed costs, and tight dairy supplies are rewriting trade equations. Worldwide,...Read More