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All New Zealand dairy products are now able to enter China duty-free, as safeguard duties on milk powder ended yesterday, marking the removal of all remaining tariffs agreed upon in the free trade deal between the two countries.
New Zealand was the first developed country to sign a free trade agreement with China in 2008, with the imports of milk powder subjected to the longest phase-out. An upgraded trade deal was entered when former Prime Minister Jacinda Ardern met President Xi Jinping in 2022.
“This is good news for our dairy sector. The removal of these remaining tariffs is expected to deliver additional annual tariff savings of approximately $350 million,” Trade Minister Todd McClay said in a statement.
“The (free trade agreement) continues to deliver benefit to the New Zealand economy and to underpin the New Zealand-China trade relationship.”
China is New Zealand’s largest trading partner, with two-way trade exceeding $37 billion in 2021. Annual dairy exports to China have averaged 1.4 million tonnes, worth about $8 billion each year over the past three years, around half of which was milk powder, official data showed.
Safeguard duties are emergency tariffs that countries use to shield domestic industries against intense competition from a sudden surge in imports of a particular product.
The so-called special agricultural safeguards mechanism in the free trade deal was designed as a temporary measure. The tariff preferences are applied up to a designated volume and China’s standard tariff applied to imports above the safeguard trigger.
Safeguards duties on milk and cream, butter, and cheese ended in 2021, while those on milk powders ended on December 31, 2023.
Source :Rural Life Jan 1st 2024
