Consumer perceptions of plant-based milk alternatives
What motivates consumers’ choice of dairy milk products over plant-based milk alternatives? In a recent survey, researchers from the North Carolina State University found that most consumers (73%) associate dairy milk with positive attributes compared to those with a positive association with plant-based milk alternatives (14%). While dairy product consumption is motivated by both familiarity and habit, […]
FSSAI will conduct pan India survey to check Khoa quality
The Food Safety and Standards Authority of India (FSSAI) has decided to conduct a pan-India Khoa quality survey after industry stakeholders raised concerns on adulteration. Khoa, also known as mawa, is the main ingredient in an array of traditional Indian sweets such as barfis, milk cake and peda among others. “The Commissioner Food Safety of […]
