Stanford – How the meat and dairy sector resists competition

Stanford – How the meat and dairy sector resists competition - Dairy News 7X7

The summertime barbecue – an American tradition synonymous with celebrating freedom – may be tainted by a decidedly unfree market. A new Stanford study reveals how meat and dairy industry lobbying has influenced government regulations and funding to stifle competition from alternative meat products with smaller climate and environmental impacts. The analysis, published Aug. 18 […]