Surge in Dairy innovation with immunity benefits due to Covid-19
COVID-19’s knock-on effects have rippled through the F&B industry, with dairy being no exception. FoodIngredientsFirst speaks to key suppliers, who underscore a shift in consumer behavior toward sustainability and healthier products, with immunity and convenience noted as key concerns. For Morten Kaas Hansen, director SBU food at Arla Foods Ingredients, disruption to the supply chain and fluctuating […]
