“New” lactic acid bacteria can make African camel milk safe
![“New” lactic acid bacteria can make African camel milk safe 1 “New” lactic acid bacteria can make African camel milk safe - Dairy News 7X7](https://dairynews7x7.com/wp-content/uploads/2024/01/Camel-milk-lactic-acid-dairynews7x7-1.jpg)
A research project headed by the Technical University of Denmark, DTU, has come up with a formula. It is for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products. The majority of the world’s camels are located in East Africa, where they are a common dairy animal. Camel milk constitutes […]