The Cow Was Not Domesticated With the Idea That There Is Divinity in It
Kharwas, a pudding made from the colostrum of cows, is, or should be, a nation-defining artefact. It’s a sort of steam-cooked, coagulated, first milk dhokla: an amuse-bouche that’s very slightly, lactically sweet, dressed in a negligee of saffron, that starts off smelling of the insides of the udder and the saliva of the new-born calf, […]
