Reflections on the Dairy Industry: 5 Valuable Lessons Learned in 2023
On the inaugural day of 2024, I reflect on the significant insights gained from the past year. It was a uniquely challenging year marked by the consistent availability of milk, leading to an unprecedented surplus in dairy commodity stocks that continues to grow. The relatively colder climate, coupled with summer showers, posed challenges to the […]
Feeding the world is more important than tackling climate change
As the world’s food industries took center stage at COP28 in Dubai, focus on the dairy industry’s contribution to the process of greenhouse gas reduction is getting the reasoned consideration it deserves. As dairy farmers, we also know that our product is used to create a wide array of nutritionally dense foods, beverages, and ingredients […]
Scientists Discover Dairy Cows That Produce Less Methane
Scientists have discovered that some dairy cows produce significantly less methane than others. While farming is vital for providing food and dairy to the world, it contributes a fair amount of greenhouse gas emissions, which leaders are looking to reduce as climate change worsens. Agricultural activities accounted for 10.6 percent of all U.S. greenhouse gas […]
UN: New Meat, Dairy Alternatives May Reduce Climate Emissions
Emerging novel alternatives to animal products such as meat and dairy may contribute to significantly reducing the environmental footprint of the current global food system, particularly in high- and middle-income countries, provided they use low-carbon energy. This is a key finding of a new UN Environment Programme (UNEP) assessment of such new alternatives to animal […]
How animal foods nourish the world in times of climate change
The International Dairy Federation (IDF) and the European Dairy Association (EDA) organized an official side event at COP28 on “How animal source foods nourish the world in times of climate change”, that took place on Tuesday, December 5 at the Side Event room 9 in the Blue Zone. The aims of this event were to […]
Methane breeding tool’s developers look to long-term adoption
Uptake by Canadian dairy producers of a new breeding tool aimed at decreasing their herd’s methane emissions hasn’t been overwhelming, representatives of Semex Alliance admitted recently. Uptake has been slow among producers, but the discussion on methane efficiency has begun However, given the potential long-term interest, neither Semex nor the organization with which it partnered on developing […]
The Rising Challenge of Dairy Greenhouse Gas Emissions
he abundance of milk, cheese, and egg on our kitchen tables are inseparable from the rise of large feed-grain-dependent dairies. In today’s global dairy industry, giant dairy farms are displacing smaller farms and increasing methane emissions. China’s rapid dairy expansion, alongside major players like the EU, US, and New Zealand, also raises environmental concerns. What can government regulators and stakeholders do […]
Using industrial heat in the dairy sector to reach climate goals
Tom Marren, chair of the non-profit organisation E Heat, believes the “only way” to reach climate goals in the dairy sector is through the use of industrial heat. Marren also co-founded Astatine, a company based on renewable energy, with plans for advancements in the dairy sector. He claims that heat pumps in the dairy industry […]
Sustainability is different for different economies : R S Sodhi
Stellapps Technologies in collaboration with ThinkAg, is pleased to invite you as a panellist to a webinar- ” Building Nutrition Security with Dairy: Role, Risks and Regulations”. This webinar was held on 25th July from 4 PM to 5.15 PM IST. Background: The awareness of nutritional security and the significant contribution of dairy towards meeting […]
Transforming Dairy Sector: Growth, Inclusion, Sustainability
Today, India is celebrating its 77th independence day. The entire nation has rallied together with renewed determination to achieve developed nation status by the year 2047. India has a unique distinction of trebling its milk production capacity and doubling its per capita milk availability every 25 years. We are looking at around 650 Mill MT […]
