The level of A2 protein in New Zealand milk has been increasing rapidly
In recent years, the level of A2 beta-casein in New Zealand milk has been increasing rapidly and the level of A1 beta-casein has been correspondingly decreasing. Unpublished data from New Zealand’s leading herd-improvement cooperative, LIC, which was supplied to me on request, indicate that once the 2023-born dairy calves join the milking herd in 2025, […]
A1 & A2 Milk: What’s The Difference Between the Two?
There has never been any doubt about the great love we Indians have for all things dairy – from milk to all the products it churn out – yoghurt, buttermilk, butter, cottage cheese… in all its sweet and sour ways. There’s no doubt about the importance of dairy in our diet, and the goodness it bestows to […]
Fooditive unveils vegan casein derived from precision fermentation
Dutch plant-based ingredients manufacturer Fooditive has unveiled its new vegan casein in an animal-free alternative milk made from peas using fermentation. The ingredient is the first vegan casein made available for applications in the food industry. Several food developers and food companies have subscribed to test the component in their products, reports Fooditive. “Our next […]
90% of milk in India is A2 , Charging Premium is a gimmick : R S Sodhi
More Indians now prefer buffalo milk over cow milk with many farmers opting to engage in buffalo milk production, and nearly all of this milk comprises the A2 protein, dairy cooperative Amul managing director Rupinder Singh Sodhi said. Sodhi dismissed worries that Indian milk comprises the less healthy A1 protein. “A2 milk marketing gimmick came from New […]
