“In this climate crisis, the dairy industry has no right to exist”
The Jewish holiday of Shavuot, with its popular custom to consume dairy dishes, has become linked with marketing the local dairy industry in Israel, reflected in the packing of supermarket shelves with special offers and festive launches. However, local products that seek to challenge the industry will soon land in Israel’s supermarkets: dairy products without […]
World’s largest precision fermentation facility to be set up by Remilk
Following the close of $120 million in Series B funding,Remilk, the food-tech innovator reimagining dairy, announced it will build the world’s largest full-scale precision fermentation facility on more than 750,000 square feet of newly acquired land within The Symbiosis project, a pioneering sustainable industrial ecosystem, in Kalundborg, Denmark. This next major milestone demonstrates Remilk’s continued leadership in the rapidly […]