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Indian Dairy News

Britannia Bets Big on Dairy and Croissants
Mar 15, 2026

Britannia Bets Big on Dairy and Croissants

Food major Britannia Industries is accelerating its diversification strategy beyond biscuits by expanding into high-growth segments such as dairy, croissants, cakes, wafers and rusk, as it aims to bec...Read More

Uttarakhand Milk Production Rises 3%
Mar 15, 2026

Uttarakhand Milk Production Rises 3%

Milk production in Uttarakhand has increased by 3.1%, reaching 1,957.2 thousand tonnes in FY 2025-26, up from 1,897.8 thousand tonnes in FY 2024-25, according to Dairy Development Minister Saurabh Bah...Read More

FSSAI Licences Get Perpetual Validity
Mar 14, 2026

FSSAI Licences Get Perpetual Validity

India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has announced a major reform granting perpetual validity to food licences and registration certificates, eliminating t...Read More

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When the World Feels Uncertain, Milk Still Brings Trust
Mar 15, 2026

When the World Feels Uncertain, Milk Still Brings Trust

Trust: The Next White Revolution The world today is passing through uncertain times. Wars are disrupting global trade routes, commodity markets are behaving unpredictably and regulators everywhere are...Read More

Mandatory Daily Record of Production and Raw Material Utilisation
Mar 14, 2026

Mandatory Daily Record of Production and Raw Material Utilisation

I recently reviewed the notification issued by the Food Safety and Standards Authority of India in the context of Schedule IV of the Food Safety and Standards (Licensing and Registration of Food Busin...Read More

FSSAI makes registration to all milk vendors in India
Mar 13, 2026

FSSAI makes registration to all milk vendors in India

The recent advisory issued by Food Safety and Standards Authority of India (FSSAI) mandating registration of milk vendors is a timely and progressive step towards strengthening traceability and accou...Read More

Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Global Dairy News

Global Dairy Commodity Prices Show Signs of Rally
Mar 14, 2026

Global Dairy Commodity Prices Show Signs of Rally

Global dairy commodity prices have shown a rally in the first quarter of 2026, particularly for products originating from Australia and New Zealand, according to a new Q1 Global Dairy Quarterly report...Read More

How Walmart Keeps Great Value Milk So Affordable
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Lactose-Free Milk Seen as Growth Driver in Coffee
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Lactose-Free Milk Seen as Growth Driver in Coffee

Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free...Read More

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Thieves steal US$390,000 worth of cheddar from London cheesemaker

By DairyNews7x7•Published on October 27, 2024

Thieves steal US$390,000 worth of cheddar from London cheesemaker
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Thieves with a nose for fine cheese have pulled off a massive cheddar ripoff in London.

Neal’s Yard Dairy said a con artist posing as a wholesale distributor for a major French retailer had made off with 22 metric tons of award-winning cheddar worth £300,000 (US$390,000) before the company realised it had been scammed and reported the theft on Monday (Oct 21).

“The high monetary value of these cheeses likely made them a particular target for the thieves,” Neal's Yard Dairy, a distributor, wholesaler, and retailer of British artisanal cheese, said in a statement.

Detectives at Scotland Yard and international authorities are searching for the culprits.

Nearly 1,000 wheels of cloth-wrapped cheese from three makers have gone missing: Hafod Welsh organic cheddar, Westcombe cheddar, and Pitchfork cheddar.

The dairy sells a wedge of Hafod cheddar for £12.90 (US$16.70) for 270g.

Tom Calver, a director of Westcombe Dairy, said a lot of work went into making the cheese that was aged 12 to 18 months.

“We're devastated,” Calver said. “For that to be stolen ... it's absolutely terrible.”

Neal's Yard Dairy has asked international cheesemongers to be on the lookout for the stolen cheese, particularly in 10kg and 24kg blocks.

It says it has paid all three cheesemakers in full, in keeping with its ethos of supporting small independent businesses developing the British cheese sector.

Source: AP/zl

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