Sustainability is different for different economies : R S Sodhi
Stellapps Technologies in collaboration with ThinkAg, is pleased to invite you as a panellist to a webinar- ” Building Nutrition Security with Dairy: Role, Risks and Regulations”.
This webinar was held on 25th July from 4 PM to 5.15 PM IST. Background: The awareness of nutritional security and the significant contribution of dairy towards meeting nutritional needs are crucial for today’s customers. The webinar aims to address various critical aspects related to the dairy industry and its role in ensuring nutritional security, upholding food safety standards, promoting integrity in packaging and labelling, and addressing misconceptions about dairy products.
Speaker : R S Sodhi Context : Milk production is not sustainable Addressing Dairy Misconceptions:
Why people are moving away from dairy
• Addressing common misconceptions surrounding milk nutrition
• Discussing the ethical / environmental / health considerations in dairy
• Highlighting the true environmental footprint of dairy and dispelling myths
Que 1. It has become a fashion talking bad about milk and cow. You have been a staunch supporter of dairy farmers and have always kept the interest of dairy farmers intact and above all of your business decisions as well as government policies ( eg at the time of RCEP negotiations). In a recent interview you have said that Sustainability starts when the stomachs are full.
Please share your reasons for saying so and also guide how the dairy sector must face and counter these allegations of GHG emissions and cow cruelity by the developed world. ( 7-10 minutes)
Moderator Kuldeep Sharma Chief editor Dairynews7x7 dairynews7x7@gmail.com