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Mandatory Daily Record of Production and Raw Material UtilisationHeritage Foods inaugurates new Ice Cream PlantFSSAI makes registration to all milk vendors in IndiaGujarat Ice Cream Makers Face Cone ShortageSummer Heat to Stress India’s Dairy Cold Chain

Indian Dairy News

FSSAI Licences Get Perpetual Validity
Mar 14, 2026

FSSAI Licences Get Perpetual Validity

India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has announced a major reform granting perpetual validity to food licences and registration certificates, eliminating t...Read More

Dairy Sector a ‘Safety Net’ for Farmers: NABARD
Mar 14, 2026

Dairy Sector a ‘Safety Net’ for Farmers: NABARD

The Chairman of National Bank for Agriculture and Rural Development, Shaji K V, has highlighted the crucial role of India’s dairy industry in protecting rural livelihoods, describing it as a “safety n...Read More

Bihar Dairy Officer Arrested in ₹30,000 Bribery Case
Mar 14, 2026

Bihar Dairy Officer Arrested in ₹30,000 Bribery Case

A field officer of the district dairy development department in Bihar was arrested by the Vigilance Investigation Bureau (VIB) for allegedly accepting a bribe of ₹30,000 in West Champaran district. Th...Read More

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Mandatory Daily Record of Production and Raw Material Utilisation
Mar 14, 2026

Mandatory Daily Record of Production and Raw Material Utilisation

I recently reviewed the notification issued by the Food Safety and Standards Authority of India in the context of Schedule IV of the Food Safety and Standards (Licensing and Registration of Food Busin...Read More

FSSAI makes registration to all milk vendors in India
Mar 13, 2026

FSSAI makes registration to all milk vendors in India

The recent advisory issued by Food Safety and Standards Authority of India (FSSAI) mandating registration of milk vendors is a timely and progressive step towards strengthening traceability and accou...Read More

Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

Global Dairy News

Global Dairy Commodity Prices Show Signs of Rally
Mar 14, 2026

Global Dairy Commodity Prices Show Signs of Rally

Global dairy commodity prices have shown a rally in the first quarter of 2026, particularly for products originating from Australia and New Zealand, according to a new Q1 Global Dairy Quarterly report...Read More

How Walmart Keeps Great Value Milk So Affordable
Mar 14, 2026

How Walmart Keeps Great Value Milk So Affordable

Retail giant Walmart has managed to keep the price of its private-label Great Value milk significantly lower than many competing brands through a vertically integrated dairy supply chain and direct co...Read More

Lactose-Free Milk Seen as Growth Driver in Coffee
Mar 13, 2026

Lactose-Free Milk Seen as Growth Driver in Coffee

Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free...Read More

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Revolutionary technology used for dairy industry training program

By DairyNews7x7•Published on July 16, 2024

Revolutionary technology used for dairy industry training program
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Charles Sturt University has used cutting-edge technology to create a training program to build skills within the dairy export industry.

  • Charles Sturt develops training program to build exporter skills within the dairy industry
  • The University devised the program in partnership with the Department of Agriculture, Fisheries and Forestry and Dairy Australia
  • The training course is available for free for those who want to upskill and gain knowledge of the dairy export industry
Charles Sturt University has used cutting-edge technology to create a training program to build skills within the dairy export industry.

The University’s Faculty of Science and Health and the Agrisciences Research and Business Park’s (AgriPark) eXtended Reality Centre (XRC) developed a course, Culture: Growing Dairy Exports, as part of the Dairy Export Assurance Program, which is collaboration between the Department of Agriculture, Fisheries and Forestry (DAFF) and Dairy Australia.

It is a five-module training package that uses 3D animated scenarios showing the impact of non-compliance and the effectiveness of root-cause analysis and communications.

The course aims to build exporter skills and knowledge, focusing on whole-of-system thinking that improves the participants’ ability to self-manage their compliance with Australia’s export dairy sector.

The training emphasises the value of a proactive system-based approach for management of export regulatory requirements.

Professor David Mackay said the course utilises the university’s capabilities to upskill a growing industry.

“Charles Sturt University is proud to have partnered with DAFF and Dairy Australia in the development of this innovative industry training course Culture: Growing Dairy Exports,” Professor Mackay said.
“The course showcases the exciting work of AgriPark’s eXtended Reality Centre, with the inclusion of a feature film length export dairy manufacturing scenario, Milk recall gone sour.

“The course focuses on good business practices to meeting export dairy manufacturing requirements, as well as the importance of working productively with regulators to grow Australia’s dairy export industry.”

XRC Director Mr Andrew Hagan said the methods they used to devise training material is revolutionising film and television production.

“Unlike any other corporate video, we didn’t film the actors like a conventual shoot, but digitised their performance,” he said.

“This allows us to change the characters look, location and situation without ever having to physically reshoot – it’s all virtual.

“The XRC is using the same cutting-edge film and game technology as major studios to produce high-quality digital humans.”

DAFF’s Deputy Secretary for Agricultural Trade and Regulation Ms Tina Hutchison said this free program will provide skills and knowledge about export regulatory requirements to Australia’s dairy export sector.

 

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