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Scale up India’s dairy cooperative model: Sunita NarainHyderabad Raid Busts ₹18.26 Lakh Fake Ghee UnitNZ Seeks Opposition Support to Advance India Free Trade AgreementMiracle Boy” -"Deepak Patel" Boosts Dairy Productivity in GujaratInfant Formula Price Shock After Contamination Recall

Indian Dairy News

Livestock Technology Showcased at Karnal Dairy Mela
Mar 07, 2026

Livestock Technology Showcased at Karnal Dairy Mela

A three-day National Dairy Mela and Agricultural Expo-2026 began at the ICAR–National Dairy Research Institute (NDRI) in Karnal, highlighting modern livestock technologies and innovations for dairy fa...Read More

Karnataka Budget Boosts Dairy & Livestock Sector
Mar 07, 2026

Karnataka Budget Boosts Dairy & Livestock Sector

The 2026-27 Karnataka State Budget announced several initiatives to strengthen the dairy and animal husbandry sector and improve farmers’ incomes. When the current government assumed office, milk was...Read More

Maharashtra Milk Output Up 64% in 10 Years
Mar 07, 2026

Maharashtra Milk Output Up 64% in 10 Years

Milk production in the state of Maharashtra has increased by nearly 64% over the past decade, according to the Economic Survey 2025–26. The state’s milk production rose from 101.52 lakh metric tonnes...Read More

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Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

Why India’s Dairy Needs a National Fodder Grid ?

Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Global Dairy News

Plant vs Dairy Milk: No Clear Sustainability Winner
Mar 07, 2026

Plant vs Dairy Milk: No Clear Sustainability Winner

A new environmental comparison highlights that while plant-based milks such as oat, soy and almond are often viewed as more sustainable than dairy, each option has its own environmental trade-offs. In...Read More

Thai Farmers Seek Halt to Milk Powder Imports
Mar 07, 2026

Thai Farmers Seek Halt to Milk Powder Imports

Thailand’s dairy farmers have urged the government to temporarily halt milk powder imports amid a severe raw milk surplus that has left large volumes unsold. The Dairy Cooperatives Federation of Thail...Read More

Dairy Industry Enters a Strong Growth Phase
Mar 07, 2026

Dairy Industry Enters a Strong Growth Phase

The global dairy sector is entering one of its most promising phases, driven by strong consumer demand, nutritional recognition, and innovation in dairy products. Recent discussions highlighted that d...Read More

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Researchers warn about Brucella risk from unpasteurized, raw milk

By DairyNews7x7•Published on November 21, 2020

Researchers warn about Brucella risk from unpasteurized, raw milk
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Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.

In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of infections from Brucella melitensis after people consumed raw milk. From 2005 to 2018, there were 242 public health emergencies, according to annual brucellosis surveillance. Professional exposure made up most reports, but 14 were due to foodborne transmission.

There were 56 health emergency events of brucellosis in 2019. Of these, 33 were related to animal husbandry, eight because of raw milk, and eight attributed to processing and marketing of animal products.

As a zoonotic disease, transmission to humans occurs primarily through direct contact with infected animals or indirect contact from infected animal by-products such as milk, meat, and cheese.

Outbreak examples

In 2020, Wang et al. reported a foodborne outbreak caused by drinking unpasteurized, raw goat milk in Wuhua County, Guangdong Province. A total of 30 cases were found and 21 Brucella strains were identified from patient blood samples.

Also read : Brucellosis is a new threat to health in China

Based on a literature review, Qin et al. also noted an outbreak of brucellosis caused by drinking unpasteurized ewe’s milk in Pinggui County, Guangxi Zhuang Autonomous Region in 2016. A total of 122 patients were found and only one Brucella strain was identified from the index case’s marrow sample.

Researchers said there was an urgent need for legislation and supervision of raw milk and related products.

A rise in consumption of raw dairy products comes from cows, sheep, and goats, but also from camels, llamas, donkeys, horses, buffaloes, reindeer, and yaks.

As a main product of the domestic dairy market, cow milk has been closely monitored by the Chinese government for years. However, goat milk was often consumed by private individuals as a substitute and there had been little monitoring of it.

A problem in rural areas

Particularly in rural areas, emerging interest in natural foods has led to the increased preference for raw milk because of its acclaimed health benefits that some people believe are destroyed during pasteurization.

Locals lack awareness on the foodborne transmission of brucellosis when sheep’s milk is contaminated with Brucella. The elderly, children, and people with immuno-compromised conditions are also at high-risk because they are more likely to drink the raw milk, according to the article in Chine CDC weekly.

To see the status of Brucella contamination of raw milk and milk products and provide a basis for risk assessment, pilot projects were set up in nine provincial-level administrative divisions — Shanxi, Inner Mongolia, Jilin, Heilongjiang, Henan, Guangdong, Sichuan, Shaanxi, and Gansu — by the China National Center for Food Safety Risk Assessment in 2020.

Live animals trade

Field epidemiological investigations suggest that trade of live animals from endemic places may be the cause of the brucellosis outbreak in non-endemic areas. In past decades, there were no outbreaks in southern China. After advances in traffic and logistics, the risk associated with importing sick animals, mainly sheep, from high-risk areas to southern provinces has increased.

Slack regulations on the sale of unpasteurized milk in some rural areas probably leads to outbreaks. Effective control of sheep and goat brucellosis will significantly reduce the risk of human brucellosis, said researchers.

“We recommended the following preventative measures should be taken by all stakeholders in China: strengthening brucellosis information dissemination and dairy products marketing supervision, especially in non-endemic rural areas; and improving veterinary and public health services surveillance, such as by preparing fast detection tests for the screening of suspected raw milk and milk products, and setting standard operating procedures for foodborne transmission risk assessment,” according to the research report.

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