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Slump in SMP, Ghee and Butter price may be overAmul milk in US costs up to ₹150/litreFSSAI mandates licenses for 2,036 dairiesFAO Global Dairy Prices Rebound After Prolonged DeclineIndia waives petrochemical duty amid war crisis

Indian Dairy News

Slump in SMP, Ghee and Butter price may be over
Apr 05, 2026

Slump in SMP, Ghee and Butter price may be over

While the conflict involving the US, Iran, and Israel has undoubtedly had an adverse impact on the trade of desi ghee (clarified butter) and milk powder, the containers awaiting shipment have now been...Read More

India creates 9.25 crore Farmer IDs, targets 100%
Apr 04, 2026

India creates 9.25 crore Farmer IDs, targets 100%

India has created over 9.25 crore Farmer IDs across 19 states, marking a major step toward digitising agriculture, with the government now pushing to achieve 100% coverage within the next six months t...Read More

Amul milk in US costs up to ₹150/litre
Apr 04, 2026

Amul milk in US costs up to ₹150/litre

Amul milk, recently launched in the United States through partnerships with local cooperatives and retail chains, is being sold at significantly higher prices compared to India, highlighting stark glo...Read More

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FSSAI 2026: Packaging Now Defines Dairy Compliance
Apr 02, 2026

FSSAI 2026: Packaging Now Defines Dairy Compliance

The recent draft notification issued by the Food Safety and Standards Authority of India (FSSAI) on 26th February 2026 and uploaded on March 11th 2026, may appear routine at first glance. But let us...Read More

Rajahmundry: A Tragedy Waiting to Repeat — An Early Warning
Mar 31, 2026

Rajahmundry: A Tragedy Waiting to Repeat — An Early Warning

The earlier editorial “Bitter Milk” by The Hindu rightly called for stronger accountability in food safety governance. But the situation in Rajahmundry has now escalated far beyond a routine saf...Read More

When Fertiliser Disrupts the Milk Curve: Between Assurances and Emerging Reality
Mar 30, 2026

When Fertiliser Disrupts the Milk Curve: Between Assurances and Emerging Reality

India’s next milk price shock has already begun. And it is not in dairy—it is in fertiliser. A recent report by Mongabay India, authored by Kundan Pandey, flags a structural vulnerability that India h...Read More

Quiet Centralisation: Risk is real for Private Dairy Sector
Mar 28, 2026

Quiet Centralisation: Risk is real for Private Dairy Sector

A Quiet Centralisation: What the New Cooperative Push Means for India’s Private Dairy Sector As reported by agencies citing a written reply by the Union Minister of Cooperation, Amit Shah, in the Raj...Read More

Global Dairy News

Non-thermal pasteurization market to hit $5.7B
Apr 04, 2026

Non-thermal pasteurization market to hit $5.7B

The global non-thermal pasteurization market is witnessing rapid growth, projected to rise from USD 2.3 billion in 2023 to USD 5.7 billion by 2028, expanding at a strong CAGR of 20%, driven by increas...Read More

FAO Global Dairy Prices Rebound After Prolonged Decline
Apr 03, 2026

FAO Global Dairy Prices Rebound After Prolonged Decline

The FAO Dairy Price Index averaged 120.9 points in March, registering a modest increase of 1.5 points (1.2%)—marking the first upward movement since July 2025. However, despite this recovery, the inde...Read More

Methane leaks threaten dairy digester gains
Apr 03, 2026

Methane leaks threaten dairy digester gains

A new study highlights that while methane digesters on dairy farms are largely effective, rare but massive leaks can erase much of their climate benefit, raising concerns about long-term sustainabilit...Read More

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Researchers warn about Brucella risk from unpasteurized, raw milk

By DairyNews7x7•Published on November 21, 2020

Researchers warn about Brucella risk from unpasteurized, raw milk
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Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.

In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of infections from Brucella melitensis after people consumed raw milk. From 2005 to 2018, there were 242 public health emergencies, according to annual brucellosis surveillance. Professional exposure made up most reports, but 14 were due to foodborne transmission.

There were 56 health emergency events of brucellosis in 2019. Of these, 33 were related to animal husbandry, eight because of raw milk, and eight attributed to processing and marketing of animal products.

As a zoonotic disease, transmission to humans occurs primarily through direct contact with infected animals or indirect contact from infected animal by-products such as milk, meat, and cheese.

Outbreak examples

In 2020, Wang et al. reported a foodborne outbreak caused by drinking unpasteurized, raw goat milk in Wuhua County, Guangdong Province. A total of 30 cases were found and 21 Brucella strains were identified from patient blood samples.

Also read : Brucellosis is a new threat to health in China

Based on a literature review, Qin et al. also noted an outbreak of brucellosis caused by drinking unpasteurized ewe’s milk in Pinggui County, Guangxi Zhuang Autonomous Region in 2016. A total of 122 patients were found and only one Brucella strain was identified from the index case’s marrow sample.

Researchers said there was an urgent need for legislation and supervision of raw milk and related products.

A rise in consumption of raw dairy products comes from cows, sheep, and goats, but also from camels, llamas, donkeys, horses, buffaloes, reindeer, and yaks.

As a main product of the domestic dairy market, cow milk has been closely monitored by the Chinese government for years. However, goat milk was often consumed by private individuals as a substitute and there had been little monitoring of it.

A problem in rural areas

Particularly in rural areas, emerging interest in natural foods has led to the increased preference for raw milk because of its acclaimed health benefits that some people believe are destroyed during pasteurization.

Locals lack awareness on the foodborne transmission of brucellosis when sheep’s milk is contaminated with Brucella. The elderly, children, and people with immuno-compromised conditions are also at high-risk because they are more likely to drink the raw milk, according to the article in Chine CDC weekly.

To see the status of Brucella contamination of raw milk and milk products and provide a basis for risk assessment, pilot projects were set up in nine provincial-level administrative divisions — Shanxi, Inner Mongolia, Jilin, Heilongjiang, Henan, Guangdong, Sichuan, Shaanxi, and Gansu — by the China National Center for Food Safety Risk Assessment in 2020.

Live animals trade

Field epidemiological investigations suggest that trade of live animals from endemic places may be the cause of the brucellosis outbreak in non-endemic areas. In past decades, there were no outbreaks in southern China. After advances in traffic and logistics, the risk associated with importing sick animals, mainly sheep, from high-risk areas to southern provinces has increased.

Slack regulations on the sale of unpasteurized milk in some rural areas probably leads to outbreaks. Effective control of sheep and goat brucellosis will significantly reduce the risk of human brucellosis, said researchers.

“We recommended the following preventative measures should be taken by all stakeholders in China: strengthening brucellosis information dissemination and dairy products marketing supervision, especially in non-endemic rural areas; and improving veterinary and public health services surveillance, such as by preparing fast detection tests for the screening of suspected raw milk and milk products, and setting standard operating procedures for foodborne transmission risk assessment,” according to the research report.

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