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Indian Dairy News

TG Dairy Seeks Action Over ‘Vijaya’ Brand Misuse
Mar 09, 2026

TG Dairy Seeks Action Over ‘Vijaya’ Brand Misuse

The Telangana Dairy Development Cooperative Federation Limited (TGDDCF) has urged the Andhra Pradesh government to immediately stop the unauthorised use of the “Vijaya” dairy brand in Telangana, alleg...Read More

Punjab Budget Boosts Dairy, Crop Diversification
Mar 09, 2026

Punjab Budget Boosts Dairy, Crop Diversification

The Punjab Budget 2026-27 has allocated ₹15,377 crore for agriculture and allied sectors, with several measures aimed at strengthening farming, dairy and sustainable agriculture, according to Agricult...Read More

Can Indian Dairy Grow Without More Milk?
Mar 09, 2026

Can Indian Dairy Grow Without More Milk?

India’s dairy sector is facing a critical question—whether the industry can continue expanding without significantly increasing milk production volumes. India is already the world’s largest milk produ...Read More

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Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
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India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

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India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

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Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Global Dairy News

Argentine Dairy Exports Surpass Beef
Mar 09, 2026

Argentine Dairy Exports Surpass Beef

Argentina’s dairy industry recorded a significant milestone as dairy exports surpassed beef exports for the first time, highlighting the growing importance of milk products in the country’s agr...Read More

Farmers Demand Tariffs on Cheap Dairy Imports
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FrieslandCampina Sets Strategic Priorities for 2026
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Milkymist plans ₹1,000 crore expansion in the next three years

By DairyNews7x7•Published on December 28, 2021

Milkymist plans ₹1,000 crore expansion in the next three years
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Milky Mist Dairy Foods Pvt Ltd, a leading dairy based in Erode in western Tamil Nadu, has chalked out a ₹1,000 crore expansion plan in the next three years to double the plant’s capacity and foray into new products like dark chocolate and ice cream.

The company, which had already invested ₹550 crore in its existing plant, will fund the expansion through a combination of debt and equity. “We want to raise Private Equity investment by March, and thereafter kickstart work to come out with an IPO in the next 20 months,” said T Sathishkumar, Founder and Managing Director, Milky Mist.

In November, the company had signed an MoU with the Tamil Nadu government at the Investors Conference held in Coimbatore for an investment of ₹600 crore. “We have decided to add another ₹400 crore to that,” he told BusinessLine at the company’s plant.

New plant

Milky Mist is constructing a new plant adjacent to the existing facility at Perundurai to double the capacity. Every day the plant procures 7 lakh litres of milk from nearly 70,000 farmers from the State’s eight districts, including Erode, Salem, Tiruppur and Jolarpettai. The entire milk is converted into 25 different products, including paneer, curd, desserts, flavoured yoghurt, payasam and cheese.

“The expansion will help us to more than double the intake of milk to around 15 lakh litres a day, and make various products. We are foraying into dark chocolates under the brand name Capella and will also foray into ice creams,” he said, not disclosing the ice cream’s brand name.

Sathishkumar, under the guidance of the company’s CEO K Rathnam, former Managing Director of Amul Dairy, has turned the small town of Perundurai into a major dairy hub of the region with hundreds of Milky Mist trucks and milk tankers shuttling from and to the plant throughout the day.

A school dropout, Sathishkumar at the age of 15, joined his father’s small milk business and founded Milky Mist in 1992 to empower farmers and serve premium quality dairy products with paneer. “We believe in a sustainable rural economy and assure to protect the welfare of our farmers and their cattle by supplying our own cattle food,” he said.

“We are a 100 per cent product company and the only dairy in India to convert all the milk procured into value-added products. We have developed the dairy plant where 150+ SKUs of Milky Mist products are processed across 25 categories,” he said.

With a revenue of just ₹42 crore in 2012, the company is expected to close the year with around ₹1,200 crore. “We have a strong presence in the south with around 60 per cent market share in paneer. Our products are now available from Kashmir to Kanyakumari,” he added.

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