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Mandatory Daily Record of Production and Raw Material UtilisationHeritage Foods inaugurates new Ice Cream PlantFSSAI makes registration to all milk vendors in IndiaGujarat Ice Cream Makers Face Cone ShortageSummer Heat to Stress India’s Dairy Cold Chain

Indian Dairy News

Britannia Bets Big on Dairy and Croissants
Mar 15, 2026

Britannia Bets Big on Dairy and Croissants

Food major Britannia Industries is accelerating its diversification strategy beyond biscuits by expanding into high-growth segments such as dairy, croissants, cakes, wafers and rusk, as it aims to bec...Read More

Uttarakhand Milk Production Rises 3%
Mar 15, 2026

Uttarakhand Milk Production Rises 3%

Milk production in Uttarakhand has increased by 3.1%, reaching 1,957.2 thousand tonnes in FY 2025-26, up from 1,897.8 thousand tonnes in FY 2024-25, according to Dairy Development Minister Saurabh Bah...Read More

FSSAI Licences Get Perpetual Validity
Mar 14, 2026

FSSAI Licences Get Perpetual Validity

India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has announced a major reform granting perpetual validity to food licences and registration certificates, eliminating t...Read More

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When the World Feels Uncertain, Milk Still Brings Trust
Mar 15, 2026

When the World Feels Uncertain, Milk Still Brings Trust

Trust: The Next White Revolution The world today is passing through uncertain times. Wars are disrupting global trade routes, commodity markets are behaving unpredictably and regulators everywhere are...Read More

Mandatory Daily Record of Production and Raw Material Utilisation
Mar 14, 2026

Mandatory Daily Record of Production and Raw Material Utilisation

I recently reviewed the notification issued by the Food Safety and Standards Authority of India in the context of Schedule IV of the Food Safety and Standards (Licensing and Registration of Food Busin...Read More

FSSAI makes registration to all milk vendors in India
Mar 13, 2026

FSSAI makes registration to all milk vendors in India

The recent advisory issued by Food Safety and Standards Authority of India (FSSAI) mandating registration of milk vendors is a timely and progressive step towards strengthening traceability and accou...Read More

Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Global Dairy News

Global Dairy Commodity Prices Show Signs of Rally
Mar 14, 2026

Global Dairy Commodity Prices Show Signs of Rally

Global dairy commodity prices have shown a rally in the first quarter of 2026, particularly for products originating from Australia and New Zealand, according to a new Q1 Global Dairy Quarterly report...Read More

How Walmart Keeps Great Value Milk So Affordable
Mar 14, 2026

How Walmart Keeps Great Value Milk So Affordable

Retail giant Walmart has managed to keep the price of its private-label Great Value milk significantly lower than many competing brands through a vertically integrated dairy supply chain and direct co...Read More

Lactose-Free Milk Seen as Growth Driver in Coffee
Mar 13, 2026

Lactose-Free Milk Seen as Growth Driver in Coffee

Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free...Read More

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Gilles Froment Elected as New IDF President

By DairyNews7x7•Published on October 15, 2024

Gilles Froment Elected as New IDF President
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The International Dairy Federation (IDF) is pleased to announce the election of Gilles Froment as its new President during the 118th General Assembly held today in Paris. Mr. Froment, who has been serving as both an IDF Board Member and Treasurer, succeeds Piercristiano Brazzale and brings over two decades of dedicated service to the Federation. Mr. Froment’s current role as Senior Vice President of Government and Industry Relations at Lactalis Canada further underscores his extensive experience in both public and private sectors.

Mr. Froment has been a central figure in IDF for more than 20 years, serving as Chair of the Standing Committee on Dairy Policies and Economics (SCDPE) and contributing to numerous IDF initiatives at both national and international levels. His in-depth understanding of IDF’s mission, work program, and financial oversight has been instrumental in shaping the organization’s strategic direction.

Upon his election, Mr. Froment shared his vision for the future of IDF: “I am truly honored to have been elected President of the International Dairy Federation. The challenges we face, from environmental sustainability to global food security, require decisive leadership and science-based solutions. I look forward to working closely with our members, experts, and partners to continue positioning IDF as the global authority on dairy and to ensure that the sector’s contributions to sustainable food systems are recognized and supported.”

As President, Mr. Froment will focus on strengthening stakeholder relations, particularly with key international organizations such as the FAO, WHO, and Codex Alimentarius, and ensuring that IDF continues to lead on critical issues such as environmental sustainability and governance. His experience as Treasurer will also ensure that IDF’s financial sustainability remains a top priority, enabling the organization to continue providing world-class expertise and support to its members.

Outgoing President Piercristiano Brazzale praised Mr. Froment’s dedication: “Gilles has been a dedicated leader within IDF for many years. His service as both Board Member and Treasurer, coupled with his extensive background in the dairy sector, makes him an ideal leader for this next phase. I am confident that Gilles will continue to uphold IDF’s values and lead the organization with the vision and commitment that is needed to tackle the challenges of our time.”

Mr. Froment’s presidency marks a new chapter for IDF, as the Federation continues to expand its influence and expertise on the global stage. With his leadership, IDF is poised to address the evolving needs of the dairy sector, ensuring that dairy remains a cornerstone of sustainable, nutritious food systems worldwide.

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