
In its latest order, the Food Safety and Standards Authority of India (FSSAI) has asked food safety commissioners to take “enforcement action” against companies that are selling plant-based ghee and butter.
In its order dated January 23, it said that such products are of non-animal origin and are blends and mixtures of edible oils and hydrogenated fats, among others. It also raised concerns about products that are “deceptively sold” as “vegan ghee.” It pointed out that, as per the Vegan Foods Regulations, ghee or butter cannot be claimed to be vegan foods, and also that use of a vegan food claim or logo cannot be made without its prior approval.
RS Sodhi, President, Indian Dairy Association, thanked FSSAI on Twitter for its quick response, stating it will help maintain farmers’ livelihoods.
But industry sources pointed out that companies manufacturing and marketing non-dairy milk and other plant-based products have filed a case challenging similar orders issued by the FSSAI in 2021. The matter is still subjudice before the Delhi High Court, sources added.