
Amul is not worried about the commodity stock as it would be taken care of during summer, he said.Dairy major Amul expects to see an 8% growth in revenues in this financial year, driven by a surge in demand. “Our turnover in consumer products has increased 15-20% because people have consumed more of branded products”, said R S Sodhi, MD, Gujarat Cooperative Milk Marketing Federation, which owns the Amul brand. The growth would have been higher but the commodity market saw a sharp fall because of the pandemic, he said.
In Maharashtra, where Amul used to collect 10 to 11 lakh litres of milk a day, on the request of the state government during lockdown, the company doubled the collection to 22 lakh litres. “We suffered little bit in commodity business because we got 15% to 17% more milk as the unorganised players and small dairies reduced their procurement so we started getting more milk,” Sodhi said.
Amul is not worried about the commodity stock as it would be taken care of during summer, he said. A drop was seen in the ice cream and fresh cream business that catered to the hotels, restaurants and catering segment. Ice cream sales had gone down 85% but has made some recovery and is now down 50%. But Amul has compensated for this drop in commodities with growth in the consumer business with maximum growth coming from Tier II and III markets, Sodhi said.
The market was there for the taking with only one third of the milk market sector organised, he said. “Amul would have to procure more, process more, market more and add more distribution points,” Sodhi said. “The dairy industry is at `8 lakh crore at present, of which the organised is only Rs 2.5 lakh crore and Amul is only at `52,000 crore,” Sodhi said.
Sodhi spoke to TiE Pune Chapter members and urged start-ups that this was the best time to get into the food business as consumers were moving to organised food and start-up could make the best of it by building companies. Around 90% of the food business is unorganised and get into this segment, he said. “You can build a `100 crore brand by just being a city brand,” he suggested. Food business is long term and takes decades, brick-by-brick, brick and mortar and it cannot be done just by sitting in front of laptops, he said.
“Amul is not a big ad spender and we never spend more than 1% of the turnover. Last five years it has only been around 0.8% and we don’t spend 8% to 10% like other organised food businesses. We spend minimal because we have an umbrella brand and have only one child to take care of,” Sodhi said.
Amul is expanding facilities in Gujarat and beyond Gujarat. According to Sodhi, they are investing more in milk procurement infrastructure within Gujarat and outside Gujarat and expanding distribution points across the country. This is a game of supply chain efficiency, he said.
After Gujarat, it was in Maharashtra that they were making the highest procurement with daily collection at 21 to 22 lakh litres milk. “We have four plants in Maharashtra at Pune, Nagpur and we are investing in two more plants in Maharashtra,” he said. Amul has now become the largest organised milk procurement agency in Maharashtra, he said.
“Besides that we have got three hired out private plants. One is near Chandigarh, one at Bhatala and one in Bhatinda. We are investing a lot in Punjab,” Sodhi said. The first investment will be in milk, pasteurized milk and then other products — paneer, curd and butter milk with maximum realisation coming from pasteurized milk, he said.
Sodhi suggested farmers organise themselves into co-operatives if they want to grow bigger and build brands. Farmer producer organisations are good for small scale and small geography, but if they want to grow bigger — with checks and balances — then co-operatives is the best model for farmers, he said.