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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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71% of Indians enjoy milk and milk products regularly

By DairyNews7x7•Published on November 27, 2025

Celebrating National Milk Day, Godrej Jersey has released the ‘Godrej Jersey India’s Lactograph Findings FY25-26’ study highlighting some interesting insights about milk consumption pattern in India. YouGov, the research partner, conducted the research across 8 key Indian cities, the study reveals that 71% of Indians still enjoy milk and milk products regularly as part of their daily routine, even as the way they consume milk has evolved.

The study shows that the traditional glass of milk has been blended into cold brews, smoothies, badam milk, cereal bowls and protein shakes. Among those who consume milk, 58% say they consume flavoured milk such as kesar or badam milk most of the times, while 51% blend it into smoothies for an energising drink

India Is Deeply Dairy-Rooted: 3 in 4 young urban Indians still consume milk regularly, states Godrej Jersey India’s Lactograph Findings FY25-26

When it comes to beverages, milk remains the backbone of India’s most beloved ritual, tea and coffee, with 59% of consumers preferring to consume milk through their “doodh ki chai–coffee”. Milk also becomes celebratory during festivals, with 41% of Indians choosing flavoured milk as a drink for festival & special occasions as their go to refreshment.

Nostalgia continues to define India’s connection with milk, with 52% Indians gravitating towards plain milk because of childhood nostalgia. The study shows that across respondents, milk memories are rooted in growing-up rituals; 49% associate milk with before-school snacks, 43% recall Bedtime rituals or late-night flavoured milk treats, 41% remember doodh roti or milk with chapati, and 45% recall being given milk as the substitute when elders drank tea. The findings clearly show that milk still stands in for comfort, care and the feeling of home.

Other findings from the survey call for an action to increase milk consumption amongst kids for stronger bones. A striking 64% of the Indian parents surveyed, believe that their child may have lower bone density due to reduced milk consumption compared to their own childhood.  54% of these respondents also feel that their child’s physical growth is slower compared to their own growth at their age which could be the result of lesser milk consumption.

In response, milk becomes a non-negotiable. Among parents who give milk to their children:

  • 73% say they rely on milk for calcium,
  • 62% say it helps them maintain protein intake,
  • 60% connect it with fitness and weight management, and
  • 62% believe milk gives their child energy through the day.
This mix of concern and reliance shows that milk remains one of the most trusted levers for parents navigating modern lifestyles.

Branded milk wins on trust, hygiene and consistency

The study also reveals a clear tilt towards branded dairy with 64% of Indians stating that their household usually buys branded animal-based milk, compared to 21% who typically buy unbranded loose milk. Branded plant-based options like almond or soy milk are present but niche, at around 12%.

Among those who choose branded milk, the top reasons are:

  • Trusted brand quality (60%),
  • Consistent taste and texture (48%),and
  • Convenience and easy availability (46%)
Reinforcing this, 71% of respondents say milk hygiene is “extremely important” when making a purchase decision, showing how central safety and trust are to the modern milk basket.

Commenting on the findings, Shantanu Raj, Head of Marketing, Godrej Jersey, said, “This study clearly indicates that milk is not leaving the table, it is just changing its glass. The data reflects both legacy and evolution, 67% of Indians still enjoy milk most often through tea, reinforcing milk’s deep cultural roots, while 44% now bring milk into their day through protein shakes, signalling a new fitness-driven ritual. For a brand like Godrej Jersey, this is both a responsibility and an opportunity. The evolving demand for higher-protein and fortified dairy formats is a powerful signal of where the market is headed. We are investing in this space thoughtfully from protein-enriched milk beverages to fortified dairy innovations. Our ambition is to ensure that consumers never have to choose between taste, convenience and nutrition, and to play a constructive role in shaping a more nutritionally progressive India.”

Even when not consumed as a drink, dairy continues to dominate the Indian plate. The study finds that dahi (80%), paneer (76%) and butter (74%) remain household staples, underlining how strongly dairy is woven into India’s every meal and mood.

As India continues to evolve in taste and lifestyle, the findings underline that milk remains central to both nutrition and emotion. Whether it appears in a steel glass, a protein shaker, or a chai cup, it continues to anchor health, culture and comfort across generations. With the release of this study on National Milk Day, Godrej Jersey reinforces its commitment to understanding the future of dairy in India.

Source : Dairynews7x7 Nov 27th 2025 Passionate in Marketing 

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