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Heritage Foods inaugurates new Ice Cream PlantFSSAI makes registration to all milk vendors in IndiaGujarat Ice Cream Makers Face Cone ShortageSummer Heat to Stress India’s Dairy Cold ChainSavencia Profit Drops on Rising Milk Costs

Indian Dairy News

Heritage Foods  inaugurates new Ice Cream Plant
Mar 13, 2026

Heritage Foods inaugurates new Ice Cream Plant

Heritage Foods Limited, a leading dairy company offering a wide range of milk and value-added dairy products, today announced the inauguration of its new greenfield Ice cream manufacturing facility at...Read More

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy
Mar 13, 2026

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy

In a major step to strengthen dairy productivity, the Animal Husbandry Department (AHD) of Jammu & Kashmir has imported 17 high-genetic-merit dairy bulls from the United States as part of a breeding i...Read More

Jigawa to Partner India for Dairy Development
Mar 13, 2026

Jigawa to Partner India for Dairy Development

The Jigawa State Government in Nigeria has announced plans to collaborate with the National Dairy Development Board (NDDB) of India to promote livestock development and expand dairy production in the...Read More

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FSSAI makes registration to all milk vendors in India
Mar 13, 2026

FSSAI makes registration to all milk vendors in India

The recent advisory issued by Food Safety and Standards Authority of India (FSSAI) mandating registration of milk vendors is a timely and progressive step towards strengthening traceability and accou...Read More

Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

Global Dairy News

Lactose-Free Milk Seen as Growth Driver in Coffee
Mar 13, 2026

Lactose-Free Milk Seen as Growth Driver in Coffee

Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free...Read More

Nigeria’s Dairy Challenge: Many Cows, Little Milk
Mar 13, 2026

Nigeria’s Dairy Challenge: Many Cows, Little Milk

Despite having more than 20 million cattle, Nigeria produces far less milk than it consumes, highlighting deep structural challenges in its dairy sector. Most cattle in the country are...Read More

Israel Drops Controversial Dairy Reform From Budget
Mar 12, 2026

Israel Drops Controversial Dairy Reform From Budget

The Israeli government has removed a controversial dairy reform proposed by Finance Minister Bezalel Smotrich from the 2026 Arrangements Law, a key legislative package linked to the country’s state bu...Read More

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70% mislabeled and 21% toxic amongst 36 popular Indian protein supplements

By DairyNews7x7•Published on April 12, 2024

70% mislabeled and 21% toxic amongst 36 popular Indian protein supplements
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Citizens protein project: A self-funded, transparent, and concerning report on analysis of popular protein supplements sold in the Indian market

Abstract

In this study, we analyzed popular protein supplements in India for potential health risks. Most products didn't match their labeled protein content, some even exceeded it, hinting at deceptive practices. Many contained fungal toxins, pesticides, and harmful heavy metals like lead and arsenic. Some also included hepatotoxic herbal extracts like green tea, turmeric, Garcinia cambogia, and Ashwagandha. Indian-made products fared worse than multinational ones. We found various potentially toxic compounds, urging for stricter regulation and safety studies in this industry. Manufacturers should simplify ingredients and avoid harmful substances to protect consumers' health.

Introduction

 

Dietary supplements, especially protein formulations, are widely used by various groups, but concerns about their safety persist. Mislabeling and contamination are common issues, with evidence showing the presence of harmful substances like toxic metals. Regulation in India focuses on manufacturing practices, leaving content safety in the hands of manufacturers. Despite this, protein supplements often lack transparency and quality assurance. Our study fills this gap by analyzing popular protein products rigorously, aiming to reveal any potential toxic ingredients. We employed standardized methods to ensure transparency and provide valuable insights into product safety.

 

Results

 

We obtained and analyzed 36 protein supplements, maintaining seals and blinding until laboratory analysis. The products included blended, pure plant-based, and pure whey-based formulations, with some containing herbal extracts. Among them, 25 (69.4%) were mislabeled regarding protein content, with deficits ranging from <10% to over 50%. Some products had higher than labeled protein content, possibly due to "protein or amino spiking." Five samples (13.9%) were contaminated with aflatoxins, and three (8.3%) showed trace pesticide residue contamination. Heavy metal analysis revealed trace levels of arsenic, cadmium, lead, and copper in various samples. Interestingly, heavily promoted brands often had the lowest protein content, and aflatoxins were mostly found in plant-based supplements. Pesticide residues were detected only in plant-based supplements.

 

The gas chromatography and mass spectrometry (GC-MS) analysis conducted on the protein supplements revealed a wide array of organic and inorganic compounds present in the products. Among these compounds, some were found in the majority of the analyzed samples, indicating their pervasive presence across different brands and formulations.

For instance, compounds like cycloheptatriene, spiroheptadiene, acetone, acetic acid, and dichloromethane were detected in a high percentage of the analyzed products, with percentages ranging from 72.2% to 83.3%. These compounds are commonly associated with industrial processes and are not typically expected to be present in dietary supplements.

Additionally, other substances like ammonium acetate, toluene, trichloromethane, isopropyl alcohol, and hydrogen isocyanate were also identified in a significant portion of the analyzed protein formulations, ranging from 50% to 75%. These compounds have various industrial applications and may indicate contamination or impurities in the supplements.

Notably, the absence of synthetic steroids or hormonal agents in the analyzed products is reassuring from a health perspective. However, the presence of natural phytosteroids in plant-based formulations highlights the complexity of these supplements and underscores the importance of thorough analysis to understand their composition accurately.

Overall, the GC-MS analysis provides valuable insights into the diverse range of compounds present in protein supplements, emphasizing the need for stringent quality control measures and regulatory oversight to ensure the safety and efficacy of these products.

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