The FAO Dairy Price Index averaged 118.7 points in May, down 3.9 points (3.2 percent) from April and standing 25.5 points (17.7 percent) below its corresponding value in 2022. The decline in May…

A recent study published in the  Journal of the Academy of Nutrition and Dietetics describes the prevalence of galactagogue use among breastfeeding mothers in the United States and their perceived effects…

John McCabe, Teagasc/Aurivo Joint Programme Advisor, looks at the factors affecting and the steps to take to improve milk protein percentage in May and June. Figure 1 below from the…

Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast. The products were launched at the 25th China International Bakery Exhibition, the world’s largest professional exhibition…

A Japanese dairy industry group says producers fear an oversupply of milk towards winter despite production adjustments in the face of falling demand. The Japan Dairy Association on Friday released…

The Jewish holiday of Shavuot, with its popular custom to consume dairy dishes, has become linked with marketing the local dairy industry in Israel, reflected in the packing of supermarket…

Fonterra announced a lower opening milk price for farmers next season and also cut its forecast for this season as Chinese demand lags behind pre-pandemic levels. The co-operative expects to…

Dairy advisers have warned of future shortages of milk, with little to no growth in production in many major exporting regions, despite a surplus at present. Global demand is mixed,…

The Pathfinder Foundation, in partnership with the New Zealand High Commission in Colombo, organized a high-level Agriculture Reform Panel Discussion titled Prospects for Sri Lanka’s Dairy Industry: International Case Studies…

In 2020, in a nondescript office building in Durham, North Carolina, a team of scientists used cells to recreate sugar and protein found in breast milk. The seemingly niche development could…