Milk Powder At 7-Year High After Surprise Shortfall In Global Production
Milk powder is used to make milk, and it’s also a common ingredient in a variety of foods including baked goods, soups and processed items. Futures for nonfat dry milk reached 135 cents per 100 pound...Read More
Milk production increased and milk prices decreased in 2020: IFCN report
IFCN is a global network for dairy economic research and consultancy In 2021, researchers from over 100 countries and more than 140 agribusiness companies are members of the network. IFCN has created...Read More
Milk production increased and milk prices decreased in 2020: IFCN report
IFCN is a global network for dairy economic research and consultancy In 2021, researchers from over 100 countries and more than 140 agribusiness companies are members of the network. IFCN has created...Read More
Alternative proteins are now big business and driving growth :FAIRR report
The FAIRR Initiative’s global collaborative investor engagement on sustainable protein is the first to encourage the world’s largest food companies to develop a global, evidence-based approach to dive...Read More
Alternative proteins are now big business and driving growth :FAIRR report
The FAIRR Initiative’s global collaborative investor engagement on sustainable protein is the first to encourage the world’s largest food companies to develop a global, evidence-based approach to dive...Read More
Cow milk drinking increase the risk of type-1 diabetes in childhood
Research released on Wednesday suggests that drinking two or more glasses of cow milk daily during childhood can increase the risk of type-1 diabetes that is insulin-dependent and can strike the young...Read More
Food myths busted: dairy, salt and steak may be good for you after all
Over the past 70 years the public health establishment in Anglophone countries has issued a number of diet rules, their common thread being that the natural ingredients populations all around the worl...Read More
Food myths busted: dairy, salt and steak may be good for you after all
food myths busted dairynews7x7 Over the past 70 years the public health establishment in Anglophone countries has issued a number of diet rules, their common thread being that the natural ingredients...Read More
“Pathways to Dairy Net Zero” supported by 11 of top 20 dairies
The new initiative, which aims to accelerate climate change action and reduce greenhouse gas (GHG) emissions across the dairy sector, is already backed by organizations representing approximately...Read More
“Pathways to Dairy Net Zero” supported by 11 of top 20 dairies
pathways to dairy net zero dairynews7x7 The new initiative, which aims to accelerate climate change action and reduce greenhouse gas (GHG) emissions across the dairy sector, is already backed by or...Read More
People who eat more dairy fat have lower risk of heart disease : Study
dairy fat reduce chance for cardiovascular disease dairynews7x7 People with a higher consumption of dairy fat have a lower risk of cardiovascular diseases than those with low intakes, according to ne...Read More
People who eat more dairy fat have lower risk of heart disease : Study
People with a higher consumption of dairy fat have a lower risk of cardiovascular diseases than those with low intakes, according to new research studying some of the world’s biggest consumers of dair...Read More