
Vietnam’s TH Milk is moving forwards with ambitious plans to spend US$2.7 billion on dairy facilities in Russia. This is in line with strengthening trade relations between Vietnam and the Eurasian Eco...Read More

The Rawalpindi Milkmen Association has increased the prices of milk and curd per kilogramme while the price of eggs per dozen has exceeded the price of chicken meat. Similarly, the Nanbai Association...Read More

The latest Global Dairy Trade (GDT) event has concluded with the GDT price index up 0.6%. The average price was $3,610/MT with 29,570MT of product sold at today’s (Tuesday, December 6) event. There...Read More

Biochar has been used by farmers around the world for millennia – but it could offer a way for dairies to reduce their problematic carbon emissions. Biochar is a charcoal-like substance which is prod...Read More

The committee consisting of representatives of the public and private sectors will work with the multidisciplinary team of the NDDB to prepare a short, medium and long-term plan to increase local milk...Read More

The consumer industry continues to be a hotbed of innovation, with activity driven by health and wellness, convenience, and the growing importance of plant-based/alternative proteins, food safety and...Read More

Methane mitigation has been identified as essential for addressing climate change. Intensive research in the past decade has resulted in a better understanding of factors driving enteric methane emiss...Read More

The partnership hopes to achieve a “New Zealand first” – a commercially viable net zero carbon emissions dairy farm. The five-year project will be run with co-partner Dairy Trust Taranaki and will exa...Read More

Perfect Day, Inc. today announces a deepening of its global vision and production prowess with two critical steps in India—a critical market for the company to scale its production capacity, extend it...Read More

Total domestic consumption of milk in all products returned to positive annual growth during the third quarter, for the first time since early this year. Strengthened use of all cheese was a key drive...Read More

Recently, The 7th International Symposium on Dairy Cow Nutrition and Milk Quality and The 4th China Excellent Milk Project Pasteurized Milk Development Forum organized by Institute of Animal Sciences,...Read More

Nine in 10 consumers have noticed the price of food increasing in supermarkets, with 62% concerned about food costs (AHDB/ Blue Marble Trust Research 2022), according to AHDB Senior Retail Insight Man...Read More