NRGene and Granot Group Develop Elite Varieties for Vertical Farming
Granot Group1 and NRGene Technologies Ltd. (TASE: NRGN) are pleased to announce a pioneering partnership to develop elite indoor and vertical farming varieties to improve crop productivity (quality an...Read More
Drinking more dairy milk may improve brain health in older adults
Worried about your aging brain? One solution might be on a shelf in the refrigerator aisle of your grocery store, according to new research conducted by scientists at the University of Kansas Medical...Read More
At some coffee shops, dairy-free milk isn’t free in USA
Coffee lovers in the U.S. are increasingly opting for nondairy milk in their drinks, but at several major chains, like Starbucks, Dunkin’ and Peet’s, dairy-free isn’t free. Instead, milks like soy, oa...Read More
Yili Remains the World’s Most Valuable Dairy Brand :Brand Finance 2022
Brand Finance, the world’s leading brand valuation and strategy consultancy, issued its Food & Drink 2022 report, identifying the most valuable and strongest brands in the food and beverage industries...Read More
LSD variant in cows originates from India
The highly infectious Lumpy Skin Disease (LSD) variant having devastating impact on cattle in the country originated from neighbouring India, said a senior official here Monday. “We have conducted te...Read More
Inflation impacts Canadian dairy profitability – FCC
The CDC announced a 2.5% increase in the farm gate milk price Inflation continues to put pressure on dairy profitability, according to Farm Credit Canada’s most recent dairy outlook report. Energy an...Read More
U.S. slice of cheese export market growing strong
Global economic uncertainty apparently isn’t diminishing foreign demand for U.S. cheese, according to a monthly market update from the U.S. Dairy Export Council (USDEC). Multiple factors, especially a...Read More
Why a Dietitian Says You Don’t Have to Avoid Dairy Milk
Cow’s milk offers many health benefits that plant-based milks don’t. You may have grown up believing that drinking a glass of dairy milk every day was great for your health. But then, over time, we be...Read More
Everything we thought about the origins of lactose tolerance is wrong
A new study published today in the journal Nature by University of Bristol and University College London researchers found that people’s ability to digest lactose became common almost 5,000 years late...Read More
Ancient Europeans were lactose intolerant. They drank milk anyway.
A group of scientists has concluded that ancient Europeans drank milk for millennia despite the digestive problems it may have caused, casting doubt on theories on how humans evolved to tolerate it....Read More
Global dairy price index down by 5%-7th decline in 5 months
Global Dairy Trade Event 313 on Aug 2nd 2022 concluded with the GDT Price Index down 5.0% Global dairy price index plummeted again by 5% on 2nd Aug 2022 at Global dairy trade event. This is a seventh...Read More
Ancient Europeans farmed dairy—but couldn’t digest milk
Over the past 10,000 years, populations living far apart in Europe, Africa, South Asia, and the Middle East separately acquired a key genetic change: the ability to digest the milk sugar lactose as ad...Read More