Two servings a day of whole-fat dairy, makes a healthy diet

A whole fat diet is not unhealthy and may help avert cardiovascular disease (CVD) and premature death, according to a global study conducted in 80 countries, challenging the recommendation to limit hi...Read More

Economics of direct and indirect approaches to reduce methane

Dairy farmers are increasingly challenged by consumers, processors, and regulators to reduce the carbon footprint of dairy farming. Targets to reduce enteric methane emissions (carbon footprint) are t...Read More

The Dutch are drinking less milk and eating more cheese

In the course of the first two decades of the 21st century, the Dutch were drinking less milk but eating more cheese. This is shown by an overview of per capita consumption figures of dairy products a...Read More

Global dairy growth slumps to record low-IFCN

Milk production had been growing steadily at around 2.5% per year but this fell to 0.4% in 2022. This was despite a large number of European and North American dairy farms making a profit in 2022, acc...Read More

Securing a sustainable future-Showcasing Irish Dairy industry

Crowds were welcomed back to Moorepark today, July 4th, to see the research being conducted and to meet the Teagasc teams and industry stakeholders present. Laurence Shalloo, Head of Animal & Grassla...Read More

Link exist between Low Dairy Consumption and Child Stunting

A recent study has shed light on the potential consequences of low dairy consumption, revealing a correlation between inadequate dairy intake and higher rates of child stunting. The research underscor...Read More

GDT price index down over 3% and butter crashed by over 10%

The Global Dairy Trade (GDT) price index has dropped by 3.3% following the latest trading event held earlier today (Tuesday, July 4). The price index now stands at 969, a level last seen in November...Read More

Four supermarkets confirm 10 cent price drop on own-brand milk

Four Irish supermarkets have announced reductions on the retail price of own-brand milk products by up to 10 cent. This is the second cut to the price of milk which the competing retailers have annou...Read More

Qatar’s Baladna buys more shares in Egyptian dairy peer Juhayna

Baladna, the Qatar-based dairy group, has acquired another tranche of shares in Egypt’s Juhayna Food Industries. In almost two years, Baladna has built a shareholding in Juhayna of more than 15%. Its...Read More

Bridge the Gap with Dairy Consumers Via Social Media

Even if you do not sell directly to consumers, you need to learn how to communicate effectively with dairy consumers and potential dairy consumers. That was the overarching message of the webinar “Lo...Read More

Revolutionizing Dairy Sustainability: Reducing Methane Emissions by 80%

Resonant Technology Group recently announced that its patented product, SOP® Lagoon, can significantly reduce greenhouse gas emissions of the dairy industries – 80% for methane and 75% for carbon diox...Read More

Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future. Research is currently focused on greenhouse gas mitigat...Read More