Sugar cane milk may soon be an alternative to dairy
Consumers looking for plant-based options to dairy milk have an abundance of choice available from oat, almond, soy and rice to even macadamia milk. But a product geared to taste almost exactly like...Read More
Perfect Day : What is driving interest in whey protein ?
Today there are multiple startups making dairy proteins without cows. But back in 2014, Perfect Day founders Ryan Pandya and Perumal Gandhi were in a field of one, creating a completely new category i...Read More
The Rising Challenge of Dairy Greenhouse Gas Emissions
he abundance of milk, cheese, and egg on our kitchen tables are inseparable from the rise of large feed-grain-dependent dairies. In today’s global dairy industry, giant dairy farms are displacing smal...Read More
Do precision fermentation economics stack up for cow less dairy?
Once upon a time, dairy proteins were made exclusively by lactating mammals. These days, you can produce them in genetically engineered plants or microbes, or even lactating mammary cells grown in a b...Read More
Labeled Climate Culprits, EU Farmers Rebel Over New Standards
To meet climate goals, some European countries are asking farmers to reduce livestock, relocate or shut down — and an angry backlash has begun reshaping the political landscape before national electio...Read More
Using industrial heat in the dairy sector to reach climate goals
Tom Marren, chair of the non-profit organisation E Heat, believes the “only way” to reach climate goals in the dairy sector is through the use of industrial heat. Marren also co-founded Astatine, a c...Read More
Iodoform mitigates Enteric methane emission of dairy cows
Enteric methane (CH4) emission is one of the major greenhouse gasses originating from cattle. Iodoform has in studies been found to be a potent mitigator of rumen CH4 formation in vitro. This study ai...Read More
Pureture: Vegan Casein That’s Cheaper Than Dairy Proteins
New York-based biotech company Pureture has formulated vegan casein using yeast-based traditional fermentation. The company tells Green Queen that its tasteless and odourless plant-based milk protein...Read More
New feed tech supports dairy net zero goals, higher milk yields
A novel bio-catalyst feed technology shows breakthrough results to help dairy farmers and their industry meet new net zero targets while increasing milk yields. A recent dairy lactation study with th...Read More
Rabobank: China’s Dairy Import Gap to Widen as Demand Surges
China plays a critical role in global dairy markets as the world’s largest importer, and it is eagerly developing pathways to grow domestic production. According to a recent dairy report by Rabobank,...Read More
China’s Milk Industry Is Staring at New Cost Crisis
China’s raw milk producers are facing a new cost crisis as feed prices start to rise again, after the recent milk surplus began to abate thanks to cow herds shrinking and dairies stockpiling before th...Read More
Incubator, accelerator programs supporting dairy startups
Incubator and accelerator programs offer support and guidance to startups, giving emerging brands a leg up in a competitive dairy product market. Accelerators are aimed at existing companies that hav...Read More