Pros And Cons of Reducing the Retail Price of Plant-Based Milk
An increasing number of people around the world are adopting sustainable diets as an act to fight climate change. As a result, the popularity of plant-based milks has skyrocketed in the past decade. H...Read More
Fonterra to increase offer quantities on Global Dairy Trade (GDT)
Fonterra announced today in a press statement that, as of now, the Fonterra Co-operative Group has increased its offer of quantities for whole milk powder (WMP) and skimmed milk powder (SMP) for the n...Read More
Set Role Model” for the high-quality and sustainable dairy
HONG KONG, Aug 10, 2023 – (ACN Newswire) – – On the occasion of the World Dairy Industry Conference held in Hohhot from August 4th to 7th, the latest ESG (Environmental, Social and Governance) rating...Read More
Plant-based dairy lags in nutrition
Protein is one place traditional dairy outshines its brethren. U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains...Read More
Italy Dairy Boss Crushed To Death By thousands of Cheese Wheel
In a heartbreaking incident that has shocked a small town in Italy’s Lombardy region, a 74-year-old man lost his life after being buried under a massive cascade of parmesan-style hard cheese wheels th...Read More
Developing dairy sector in Bangladesh
The World Health Organization (WHO) says that a person needs to drink 250 millilitres of milk every day. However, daily per head milk production in Bangladesh is 208 ml, according to the Department of...Read More
18 months in LIC chief remains focused on dairy’s emissions
It’s been a changeable 18 months for LIC chief executive David Chin as the dairy improvement co-operative assists the dairy industry to meet the environmental challenges it faces locally and globally....Read More
Dairy Product Company to Release All-PE Film Pouch in China
Dow Chemical Company has partnered with Mengniu , one of the largest dairy companies in China, to launch an all-polyethylene yogurt pouch designed for recyclability. Mengniu Yogurt Pouch Photo Cred...Read More
Reset the milking timetable to prioritise family time
Children’s experience of growing up on a family dairy farm vary. If there are milking and working structures resulting in an early finishing time, the memories are generally very positive. It is unlik...Read More
Intersection of Telecom and Effluent Treatment in the Dairy Industry
Exploring the Role of Telecommunications in Enhancing Effluent Treatment Processes in the Dairy Industry The dairy industry, a vital component of the global food supply chain, has been undergoing sign...Read More
Nestlé’s unveils new technology that reduces intrinsic sugars
Nestlé has introduced a new technology that lowers intrinsic sugars in key ingredients such as milk, malt and fruit juices. The technology utilises an enzymatic process to reduce naturally occurring...Read More
Casein – A Protein found in milk speeds up wound healing
Bandages infused with casein, a protein that occurs naturally in cow’s milk, significantly improved wound healing in rats compared to those in control groups, according to a new study by UCL researche...Read More