Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy
A life-cycle assessment (LCA) has concluded that Bon Vivant‘s animal-free milk uses significantly fewer natural resources than cow’s milk and has a much smaller environmental footprint. The milk is m...Read More
The rise of lab-grown dairy: a sustainable solution for the future
Recently, there has been a lot of talk surrounding cultivated meat, especially after Upside Foods and Good Meat received final U.S. Department of Agriculture (USDA) approval to sell lab-grown meat for...Read More
Why India is an important market for Fonterra
Fonterra’s,GM Trade Strategy & Stakeholder Affairs, Justine Arroll, has just returned from India as part of a New Zealand business delegation to the subcontinent. The Country Sport Breakfast’s, Brian...Read More
Milk analysis reveals ‘invisible’ disease in dairy cows
Researchers have developed a new method of detecting a metabolic disease that affects dairy cows after calving. The aim is to determine whether cows are at risk of contracting the disease before they...Read More
Global Dairy Trade Event concluded with the Price Index up 2.7%
Dairy prices have risen in the Global Dairy Trade auction for the first time in four months. The average price increased 2.7 percent to US$2888 per tonne after hitting a near five-year low at the las...Read More
DNA of milk with Mushrooms to make no cow dairy products
An Israeli startup has bioengineered milk protein to create a wide range of dairy products – using mushrooms and no cows. And, the company says, their products are healthier, greener and cheaper to cr...Read More
Sugar cane milk may soon be an alternative to dairy
Consumers looking for plant-based options to dairy milk have an abundance of choice available from oat, almond, soy and rice to even macadamia milk. But a product geared to taste almost exactly like...Read More
Perfect Day : What is driving interest in whey protein ?
Today there are multiple startups making dairy proteins without cows. But back in 2014, Perfect Day founders Ryan Pandya and Perumal Gandhi were in a field of one, creating a completely new category i...Read More
The Rising Challenge of Dairy Greenhouse Gas Emissions
he abundance of milk, cheese, and egg on our kitchen tables are inseparable from the rise of large feed-grain-dependent dairies. In today’s global dairy industry, giant dairy farms are displacing smal...Read More
Do precision fermentation economics stack up for cow less dairy?
Once upon a time, dairy proteins were made exclusively by lactating mammals. These days, you can produce them in genetically engineered plants or microbes, or even lactating mammary cells grown in a b...Read More
Labeled Climate Culprits, EU Farmers Rebel Over New Standards
To meet climate goals, some European countries are asking farmers to reduce livestock, relocate or shut down — and an angry backlash has begun reshaping the political landscape before national electio...Read More
Using industrial heat in the dairy sector to reach climate goals
Tom Marren, chair of the non-profit organisation E Heat, believes the “only way” to reach climate goals in the dairy sector is through the use of industrial heat. Marren also co-founded Astatine, a c...Read More