
The government has today (11 July) outlined more detail on regulations set to come into force later this year which will ensure supply contracts in the dairy sector are fair and transparent, with farm...Read More

The neosocialists are in shock. They don’t understand how it’s possible that there’s no milk in the stores. After all, the milk cartel is their ultimate dream. Everything there is planned and orchestr...Read More

Food sector public relations firm Palm PR has launched a campaign which aims to stop new guidance effectively banning the use of dairy-based terms on dairy alternatives. The Grocer reported in May t...Read More

Milk and other dairy products may benefit people with gout. The proteins in dairy products can help the body get rid of uric acid and may help lower uric acid levels to prevent gout crystals. A diet...Read More

It’s the difference between: “Water, animal-free whey protein (from fermentation), sunflower oil, sugar, less than 1% of: vitamin A, vitamin B12 (cyanocobalamin), vitamin D2, riboflavin, citrus fiber...Read More

More than a third of foods labelled vegan have been found to contain animal products, leaving shoppers with allergies potentially facing “tragic consequences”. Inspectors from Hampshire and Kent Scie...Read More

Switzerland will import more cheese than it exports this year for the first time, according to the head of the country’s dairy association. The opening up of the Swiss milk market has put a squeeze o...Read More

Review published in Advances in Nutrition finds “a positive relation between dairy product consumption and sleep quality,” but evidence is limited. Poor sleep quality, defined as having trouble fallin...Read More

A whole fat diet is not unhealthy and may help avert cardiovascular disease (CVD) and premature death, according to a global study conducted in 80 countries, challenging the recommendation to limit hi...Read More

Dairy farmers are increasingly challenged by consumers, processors, and regulators to reduce the carbon footprint of dairy farming. Targets to reduce enteric methane emissions (carbon footprint) are t...Read More

In the course of the first two decades of the 21st century, the Dutch were drinking less milk but eating more cheese. This is shown by an overview of per capita consumption figures of dairy products a...Read More

Milk production had been growing steadily at around 2.5% per year but this fell to 0.4% in 2022. This was despite a large number of European and North American dairy farms making a profit in 2022, acc...Read More