
A recent study by the University of Adelaide highlights the untapped potential of whey, a by-product of cheese production, in reducing food waste within Australia's dairy industry. Whey accounts for a...Read More

Recent developments in membrane technology are significantly transforming the dairy industry by enhancing processing efficiency, product quality, and sustainability. Membrane filtration systems, inclu...Read More

At the 57th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) held in Helsinki from May 14–17, 2025, new research sponsored by The a2 Milk Comp...Read More

The U.S. high-end livestock breeding industry has suffered significant financial setbacks following China's retaliatory tariffs implemented in April 2025. These tariffs, a response to U.S. trade actio...Read More

The Global Dairy Trade (GDT) auction on May 20, 2025, concluded the 2024/25 season with a 0.9% decline in the price index, signaling a cautious market sentiment. Cheddar cheese experienced a significa...Read More

The plant-based dairy sector is experiencing a notable downturn in the U.S. market, with significant declines across various categories. According to SPINS data for the year ending April 20, 2025, the...Read More

Danone has announced a significant milestone in its environmental sustainability efforts, achieving a 25% reduction in methane emissions from its fresh milk supply chain since 2020. This progress posi...Read More

Class III milk futures in the United States have experienced a significant uptick, driven by seasonal demand and rising cheese prices. The surge is attributed to a combination of factors, including in...Read More

A recent outbreak of foot-and-mouth disease (FMD) has severely impacted Kuwait's dairy sector, leading to a significant reduction in milk production and a sharp increase in prices. The disease has aff...Read More

UK-based startup Better Dairy has achieved a significant milestone by producing osteopontin—a bioactive protein prevalent in human milk—through precision fermentation using genetically engineered yeas...Read More

A recent report by the Changing Markets Foundation reveals that major global dairy companies are inadequately addressing methane emissions, a potent greenhouse gas contributing significantly to climat...Read More

Much to the benefit of New Zealand, whole milk powder is faring better than other global commodities like crude oil at the moment, despite ongoing geopolitical uncertainty. The global dairy trade auc...Read More