
New Zealand’s dairy landscape is undergoing a major transformation with two significant acquisitions completed this week, signaling a strategic shift in global dairy investments. French giant Lactalis...Read More

Global dairy markets are witnessing a surge in milk production driven by expanding herd sizes and higher yields per cow, but this growth is raising concerns over market imbalances, pricing pressure, a...Read More

Global packaging leader Amcor has introduced a redesigned UniPak solution for the dairy sector, focusing on lightweighting, sustainability, and operational efficiency. The upgraded 1 kg UniPak contain...Read More

The global dairy industry is being reshaped by its top players as the market races toward a $1.5 trillion valuation, driven by consolidation, premiumisation, and protein-led innovation, according to ....Read More

Organic milk is rapidly strengthening its position in Switzerland, with 43% of all milk sold in retail now coming from organic production, according to January 2026 data from the Federal Office for Ag...Read More

Animal protein is emerging as the “single biggest driver of change and opportunity” in the global food industry, according to insights from UK-based New Nutrition Business (NNB). Its founder, Julian M...Read More

In a landmark ruling, Switzerland’s Federal Court has prohibited plant-based beverages from using the term “milk,” reinforcing strict food labelling laws that reserve the word exclusively for animal-d...Read More

The global dairy sector is experiencing a strong growth cycle, driven primarily by rising demand for protein, improved farm economics, and expanding export opportunities. Strong profit margins for U.S...Read More

Milk recall in Canada over glass contamination risk raises concerns about dairy safety and quality control standards. Edited by: Damián Morais Glass contamination ri...Read More

Freight disruptions and shifting protein economics reshape global dairy trade, impacting costs, competitiveness, and exports. Milk mixing in the stainless tank during the fermenta...Read More

British dairy farmers are increasingly being forced to pour milk away as falling prices and oversupply push the sector into crisis. Milk production has risen by around 5%, driven by improved cow produ...Read More

Dairy Foods has, for the fourth consecutive year, recognized 10 women leaders shaping the dairy industry, highlighting their personal career journeys, leadership insights, and impact across the sector...Read More