U.S. Dairy Lobbies to Weaken Carbon Accounting Rules
Trade bodies representing major U.S. dairy producers are pushing to dilute international emissions-accounting standards in a way that could enable double-counting of carbon reductions, according to De...Read More
Milk vs Starter: Balancing Calf Growth and Feed Choices
Feeding more milk or milk replacer to calves has become increasingly common, offering improved early weight gain. However, this approach reduces starter feed intake—a crucial factor for smooth weaning...Read More
USDA Resumes WASDE Report After October Gap
The United States Department of Agriculture (USDA) has resumed the publication of its monthly World Agricultural Supply and Demand Estimates (WASDE) report in November, following a pause in October du...Read More
Methane Reduction Crisis: Danish Farmers Halt Bovaer Feed!
Widespread cow health issues and reports of poisoning force producers to defy a mandatory government mandate for the 3-NOP additive. A severe controversy has ignited within the Danish dairy sector aft...Read More
NZ Dairy Feature: Farmers Flush with Cash, but Risk Looms
New Zealand dairy farmers are riding high this year: a record $10/kgMS milk payout from Fonterra, coupled with a $3.2 billion capital return after the co-op sold its consumer brands (like Mainland) to...Read More
How Infrared Imaging Spots Subclinical Mastitis Early
The article describes how infrared thermography (IRT)—a non-invasive imaging method—can accurately screen for subclinical mastitis (SM) in dairy cows by measuring the skin surface temperature of the u...Read More
Thailand declares its cow milk 100% safe: Minister
Thailand’s Department of Livestock Development (DLD) has reaffirmed that locally produced cow milk is completely safe and meets international food safety standards. The assurance came amid growing con...Read More
IFF’s 2026 Dairy Trends: Purpose-Driven Growth Ahead
The global dairy sector is entering a new phase, according to IFF’s latest “2026 Dairy Trends Report”, which signals that consumer behaviour is shifting beyond simple nutrition toward purpose, sustain...Read More
Dairy cows in UK breed reduce methane — “Cool Cows” project
Researchers in the UK are working on an innovative project known as the Cool Cows initiative, which aims to reduce methane emissions from dairy cows by using genetic selection and in-vitro fertilisati...Read More
India’s dairy sector sustains strong growth momentum
India’s dairy sector continues to evolve as one of the most dynamic components of the global food economy, according to a recent assessment by the Agriculture and Horticulture Development Board (AHDB)...Read More
Recombinant dairy startup Remilk unveils “New Milk” launch
Israeli startup Remilk has launched a new product called “New Milk”, in partnership with dairy firm Gad Dairies, marking what the company describes as a “new phase” in the recombinant-dairy category....Read More
Gates-backed lab invents milk container to cut spoilage
A new initiative backed by Bill Gates is targeting the dairy supply-chain in developing countries, aiming to reduce spoilage and improve milk quality for small-scale farmers. The project, ca...Read More