
New Regulations are enacted for dairy industry from November 1. As of the government’s decree adopted on July 30, amendments had been made to the Resolution No. 152 of 2015 of Georgian Government on...Read More

Can milk be made in a laboratory instead of from cows or humans – and can it taste just as good? Local biotech start-up TurtleTree Labs certainly thinks so, and it impressed the judges of the Entrepr...Read More

Trial will use poo from around 500 cows to create 27,000kg of biofuel to power dairy delivery trucks The three-month trial will reduce Arla’s carbon impact by 80 tonnes The UK’s leading dairy co...Read More

Brand Finance is one of the world’s top five brand valuation institutes and is widely recognized for its professionalism and independence. Its brand valuation reports are an important indicator for fi...Read More

Researchers from the Singapore University of Technology and Design (SUTD) developed a method to perform direct ink writing (DIW) 3D printing of milk-based products at room temperature, while maintaini...Read More

A research project headed by the Technical University of Denmark, DTU, has come up with a formula. It is for a freeze-dried starter culture that African camel milk farmers can use to make safe, fer...Read More

Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese,...Read More

After the COVID-19, reports about an outbreak of another disease called brucellosis have surfaced in China. It has been caused due to a leak of waste gas containing bacteria, contaminating the air. A...Read More

New Zealand dairy giant Fonterra posted a bumper annual profit Friday, putting the world’s largest dairy exporter back in the black after two years of heavy losses. Fonterra announced a net profit of...Read More

One debate fuelled by the virus is about whether to have steamed buns and congee (porridge) for breakfast, or milk and toast. It’s a serious question in China, where the government is pushing people t...Read More

“Dairy sales have been around 14% above year-ago levels for several weeks now,” said Abrielle Backhouse, research coordinator with the International Dairy Deli Bakery Association. “That means 24 weeks...Read More

The Visible Farmer film project is travelling around Australia to record stories about the women behind food and fibre production, and the vital, innovative role they play. “We’re hoping this unique...Read More