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Fssai Ban on writing A2 on dairy label is a severe blow to dairy farmers

In a surprising move, FSSAI banned the labeling of milk as A1 or A2, a decision that raises more questions than answers. Why was this decision made? Was there enough scientific evidence to support it? And most importantly, what does this mean for the small farmers who rely on A2 milk to sustain their livelihoods?

While FSSAI argues that the decision was made to prevent misleading consumers, critics argue that the ban was hasty and lacked a solid foundation. The scientific community is divided, with some studies suggesting that A2 milk could have health benefits, especially for those with dairy sensitivities. But without a standardized testing methodology, how can we be sure?

 

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The issue isn’t just about whether A2 milk is better or not. It’s about giving small farmers the tools they need to survive in a challenging market. By banning the labeling of A1 and A2 milk without a clear scientific consensus or testing standards, we might be taking away their only competitive edge.

Do not forget to press the bell icon to receive regular notifications. To get daily updates on dairy news from the dairy sector go to www.dairynews7x7.com and press subscription button. best regards Kuldeep Sharma Chief editor Dairy news 7X7 channel dairynews7x7@gmail.com #www.dairynews7x7.com #www.skilldairy.com #safemilklabs.com #suruchiconsultants.com #dairynews #weeklydairynews #latestdairynews #recentdairynews

Source : Weekly dairy news June 23rd 2024 voice over by Kuldeep Sharma Chief editor Dairynews7x7

#saveA2milkIndia

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