The Indian government’s BioE3 Policy on lab made milk aims to lead this transformation by promoting the production of smart proteins and functional foods with a low carbon footprint. Utilizing cutting-edge tools like synthetic biology and metabolic engineering, the policy seeks to position India as a global leader in sustainable food solutions.
However, while the policy represents a significant stride in global food innovation, it also brings concerns to the fore—particularly for India’s dairy farmers. Dairy farming is not just an industry; it’s a way of life for millions of families across rural India. The shift towards alternative proteins threatens to disrupt this traditional livelihood, potentially impacting the incomes and lives of countless farmers
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