UN: New Meat, Dairy Alternatives May Reduce Climate Emissions
Emerging novel alternatives to animal products such as meat and dairy may contribute to significantly reducing the environmental footprint of the current global food system, particularly in high- and middle-income countries, provided they use low-carbon energy. This is a key finding of a new UN Environment Programme (UNEP) assessment of such new alternatives to animal […]
One health approach will create safe human-animal interactions
On 3 November, India celebrated the International One Health Day, which aims to drive awareness around the shared health threats at the human-animal-environment interface. The idea becomes especially important after the covid pandemic. The department of animal husbandry and dairying (DAHD) is engaging with various other departments to tackle the rising threat of zoonotic diseases […]