Pureture: Vegan Casein That’s Cheaper Than Dairy Proteins
New York-based biotech company Pureture has formulated vegan casein using yeast-based traditional fermentation. The company tells Green Queen that its tasteless and odourless plant-based milk protein – designed for alt-dairy products – can be supplied at a lower price than its conventional counterpart. Founded in October 2022, Pureture (formerly Armored Fresh Technologies) was rebranded in […]
Changing Bio Debuts Microbial Dairy: No Need for Pastures’
Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast. The products were launched at the 25th China International Bakery Exhibition, the world’s largest professional exhibition for the bakery food and sugar products industry. The news follows the company’s $22 million Series A funding round last year — the largest in […]
How single-celled yeasts are doing the work of 1,500-pound cows
The first course was a celery root soup lush with whole milk. The last was a spice cake topped with maple cream cheese frosting, served with a side of ice cream. And then a latte with its fat cap of glossy foam. In all, a delicious lunch. Maybe a little heavy on the dairy. Only […]
