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“New” lactic acid bacteria can make African camel milk safe

“New” lactic acid bacteria can make African camel milk safe - Dairy News 7X7

  A research project headed by the Technical University of Denmark, DTU, has come up with a formula. It is for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products. The majority of the world’s camels are located in East Africa, where they are a common dairy animal. Camel milk constitutes […]