Actions to improve milk protein percentage in May and June
John McCabe, Teagasc/Aurivo Joint Programme Advisor, looks at the factors affecting and the steps to take to improve milk protein percentage in May and June. Figure 1 below from the…
Lactoferrin : FrieslandCampina expands protein processing
FrieslandCampina has opened a new facility in the Netherlands that will produce lactoferrin, a highly nutritious protein and “extremely important ingredient,” which can boost immune systems and promote disease resistance.…
Why a Dietitian Says You Don’t Have to Avoid Dairy Milk
Cow’s milk offers many health benefits that plant-based milks don’t. You may have grown up believing that drinking a glass of dairy milk every day was great for your health. But then,…
Israeli’s Remilk develop dairy products made without Cows :Nov 29th
This is weekly news bulletin of dairy news from all over the world.It will cover top seven dairy news from last seven days. The news will be aired on every…
Israel’s Remilk serves up dairy products made without Cows and animals
Israeli startup Remilk hopes to be the first company in the world to bring real dairy milk products to market without needing a single cow in the process. “Relying on…
Replacing SNF with Protein will make milk pricing in India inclusive and milk more safe
“Carpentras, a village in southeastern France, which shortly held the country’s all-time heat record of 44.3 degrees on last Friday. The record was topped again later in the afternoon in…