Investors: Dairy must communicate on ESG to win confidence
Dairy farmers must tell investors and consumers what they are doing on sustainability issues if they are to win the confidence of the investment community, a panel of investment advisers said here last week at the International Dairy Federation’s World Dairy Summit. Will Pomroy of Federated Hermes, a United Kingdom firm, said, “The investment industry […]
Bon Vivant Raises €15M to “Transform the Dairy Sector”
French Biotech Bon Vivant announces it has secured €15 million in an oversubscribed equity finance round led by Sofinnova Partners, Sparkfood, and Captech, for precision fermentation-derived whey and casein proteins for the B2B dairy alternative market. The company also states today its intention to commercialize in the US by 2025. Claiming to be one of the world’s only biotech companies […]
Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy
A life-cycle assessment (LCA) has concluded that Bon Vivant‘s animal-free milk uses significantly fewer natural resources than cow’s milk and has a much smaller environmental footprint. The milk is made with animal-free whey and casein, which are produced using precision fermentation. The LCA, performed by an independent third party, compared one litre of animal-free milk made with […]
Using industrial heat in the dairy sector to reach climate goals
Tom Marren, chair of the non-profit organisation E Heat, believes the “only way” to reach climate goals in the dairy sector is through the use of industrial heat. Marren also co-founded Astatine, a company based on renewable energy, with plans for advancements in the dairy sector. He claims that heat pumps in the dairy industry […]
Sustainability is different for different economies : R S Sodhi
Stellapps Technologies in collaboration with ThinkAg, is pleased to invite you as a panellist to a webinar- ” Building Nutrition Security with Dairy: Role, Risks and Regulations”. This webinar was held on 25th July from 4 PM to 5.15 PM IST. Background: The awareness of nutritional security and the significant contribution of dairy towards meeting […]
What shapes the future of animal feed?
The first in-person edition of the All about Feed forum brought together renowned speakers who delved into the latest developments in sustainable initiatives and innovations towards a more sustainable and efficient feed market. This report supports the main discussion points of the forum with recent scientific findings related to dairy production. Circularity, the backbone of […]
Tetra Pak Launches Dairy Processing Decarbonization Task Force
Tetra Pak, a food processing and packaging company, has taken a step toward promoting sustainability in the dairy sector. The company has established the Dairy Processing Task Force, which is in part of its efforts to reduce greenhouse gas emissions and participate in global efforts for a net-zero dairy industry. The task force coalition aims […]
Startups are producing real dairy without a cow in sight
The global dairy industry is undergoing a remarkable transformation, thanks to the innovation and ingenuity of startups. These companies are challenging the traditional methods of dairy production by creating real dairy products without a cow in sight. Using advanced techniques such as precision fermentation, these startups are revolutionizing the way we think about dairy and […]
Dairy products export can reduce GHG emissions
Think globally, act locally. It’s an oft-quoted rallying cry spoken at environmental policy conferences. However, both dairy trade and scientific literature tend to report on environmental impacts and results within geo-political boundaries, bringing attention to the major dairy producing countries. In doing so, a major facet of sustainability — to keep people fed with safe […]
Nestlé Health Science teams with Royal Dairy farm to emissio
Nestlé Health Science is collaborating with Royal Dairy farm in Washington state to help reduce greenhouse gas emissions through climate smart farming practices. Together, Royal Dairy and Nestlé Health Science are aligned on four key areas of environmentally-focused innovation: cow feed, manure management, renewable energy, and regenerative agriculture, to show how dairy milk can be a sustainable source of […]
