Dairy price hikes create market gap for alt-protein : Eat & Beyond CEO
Steep dairy prices are disrupting operations in the sector but creating vibrant new opportunities for the plant-based segment. The demand for plant proteins from oats, soy and almonds and niche ingredients are set to gain traction. FoodIngredientsFirst speaks to Michael Aucoin, CEO of plant-based producer Eat & Beyond, about the changes enacted in these markets. “The steep increase […]
Surge in Dairy innovation with immunity benefits due to Covid-19
COVID-19’s knock-on effects have rippled through the F&B industry, with dairy being no exception. FoodIngredientsFirst speaks to key suppliers, who underscore a shift in consumer behavior toward sustainability and healthier products, with immunity and convenience noted as key concerns. For Morten Kaas Hansen, director SBU food at Arla Foods Ingredients, disruption to the supply chain and fluctuating […]
